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Perfect Ten Baked Cod

Reviewed: Apr. 28, 2013
Followed the recipe except added some onion and green peppers to the second cooking. Yum really good.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jun. 18, 2012
Made this exactly as the recipe stated. Way too much garlic, it wiped out the taste of the pork. Also too salty. Would skip the soy sauce or use a low sodium sauce. The onion mix is very salty. If I made this again I would use half an envelope and add a can of cream of mushroom soup and the wine.
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