elfcook Recipe Reviews (Pg. 1) - Allrecipes.com (19390077)

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Apple Crisp II

Reviewed: Sep. 19, 2013
Great flavor! Great topping! I only made two changes: I used apple pie spice instead of just cinnamon and I left out the water. The next time I make it, I will mix in some cornstarch with the sugar, flour, apples and spice to help the liquid to thicken a little. Try pouring a little heavy cream over this instead of ice cream. Deelish!! My kitchen smelled amazing while this was cooking.
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Pretty Chicken Marinade

Reviewed: May 22, 2012
This was very good! The chicken turned out so tender, I couldn't believe it! I used the marinade recipe exactly with no substitutions. I bought a bag of frozen chicken breast tenders with a zip top. Then I added the marinade in the bag with the frozen tenders and put it in my fridge the night before. (Put a tray underneath in case it leaks.) In the morning, I took the bag out of the fridge and let it sit on the counter until I was ready to grill them for lunch (4 hours). Delicious!
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Breakfast Pies

Reviewed: Dec. 9, 2011
I made these for my husband's pot luck at work and he said they were devoured intsantly! I was asked for the recipe. The only thing I did differently was to use diced bacon instead of sausage and I added a little salt to the beaten eggs. Be sure to put a piece of foil under the muffin tin to catch any egg that drips out as it puffs.
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Yellow Squash

Reviewed: Jul. 21, 2011
Holy cow, this was good! And I'm not a big fan of squash, either! We did tweak it a little. We added some butter to the bacon drippings, some garlic powder and we used teriyaki sauce instead of soy sauce (just a little sweeter). Plus, we used probably 3 to 4 times the amount of teriyaki (soy) that the recipe called for. I COULD NOT STOP eating it! Making it again tonight. Folks, this is "restaurant" good!
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