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Recipe Reviews 5 reviews
Chef John's Buttermilk Biscuits
I had to make this twice to get it right. The first time the dough was too dry. The second time I increased the amount of buttermilk to 1 cup. Also, on the second try, instead of cutting up the butter, I used a cheese grater and grated the cold butter into the dry ingredients. If you use this method, be sure to coat the butter shreds with the dry ingredients so they don't clump together. Second try was much better! I still need more practice, though.

0 users found this review helpful
Reviewed On: Nov. 3, 2014
Apple Crisp II
Great flavor! Great topping! I only made two changes: I used apple pie spice instead of just cinnamon and I left out the water. The next time I make it, I will mix in some cornstarch with the sugar, flour, apples and spice to help the liquid to thicken a little. Try pouring a little heavy cream over this instead of ice cream. Deelish!! My kitchen smelled amazing while this was cooking.

1 user found this review helpful
Reviewed On: Sep. 19, 2013
Pretty Chicken Marinade
This was very good! The chicken turned out so tender, I couldn't believe it! I used the marinade recipe exactly with no substitutions. I bought a bag of frozen chicken breast tenders with a zip top. Then I added the marinade in the bag with the frozen tenders and put it in my fridge the night before. (Put a tray underneath in case it leaks.) In the morning, I took the bag out of the fridge and let it sit on the counter until I was ready to grill them for lunch (4 hours). Delicious!

2 users found this review helpful
Reviewed On: May 22, 2012

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