I made this dish for the first time, and it turned out great! Added a can of cream of mushroom soup (as well as cream of chicken), some frozen peas, and celery, and some milk as other reviewers mentioned it being dry without. Used two cans of tuna, as we like it so much. Put it in smaller pan, 8" I think which was just right. Plus fried my own onions and used Provolone cheese...I know, I know, the changes, "change" the original recipe, but I found it a great basic recipe...and of course you want it to turn out great, so I listened to reviews, but don't blame me for that! lol! That's why only the 4 stars. I used what I had as I was staying at a cabin far away from supermarkets!
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I made this dish for the first time, and it turned out great! Added a can of cream of mushroom...