Noelle Recipe Reviews (Pg. 1) - (19389316)

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Slow Cooker Lentil and Ham Soup

Reviewed: Nov. 28, 2011
This turned out great, very tasty and so I'm not sure why some on here said it was blah etc.? I did add more pepper as I like it and added a large size (32oz?) can of diced tomatoes with the liquid, added an extra cup of water as I'd read it might be salty, plus I'd used only a small low sodium can of chicken broth as that's what I had in the cupboard. It turned out perfect after about 7 hours on low, I left it one more hour a total of 8hrs as the carrots were still firm, but I had not diced them, instead sliced them into 'circles'...maybe it was the size. The lentils (the orange kind) were still shaped and were soft and tasty. The house smelled great! I'd definitely make this again!
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5 users found this review helpful

Easy Tuna Casserole

Reviewed: Jan. 4, 2012
I made this dish for the first time, and it turned out great! Added a can of cream of mushroom soup (as well as cream of chicken), some frozen peas, and celery, and some milk as other reviewers mentioned it being dry without. Used two cans of tuna, as we like it so much. Put it in smaller pan, 8" I think which was just right. Plus fried my own onions and used Provolone cheese...I know, I know, the changes, "change" the original recipe, but I found it a great basic recipe...and of course you want it to turn out great, so I listened to reviews, but don't blame me for that! lol! That's why only the 4 stars. I used what I had as I was staying at a cabin far away from supermarkets!
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8 users found this review helpful

Raspberry Lemon Muffins

Reviewed: Jan. 26, 2013
I made these tonight, and like others found the batter to be very thick. I'd luckily read through the reviews before hand and so added a bit more yogurt and a little milk so that I could more easily fill the muffin cups. However it was still pretty thick...even though I'd listened to others and added three tbsp of lemon juice instead of one! Maybe it was thick because I'd used plain Greek yogurt? But then others had used regular yogurt and still had this problem. Anyway I'd followed the recipe other than that, added the zest, and they were nice and lemony, and really liked the flavor with the frozen raspberries. I would make them again, and next time use lemon yogurt, the reg. kind this time. The other thing I noticed (as someone else mentioned) was that the muffins stuck to the paper muffin cups, but unlike their experience, they were still stuck fast even after they cooled. Half the muffin was left inside the paper! I wish I knew if it was something I did, or partly due to ingredients used or what? Despite all this they were tasty!
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0 users found this review helpful

My-Hop Pancakes

Reviewed: Jan. 26, 2013
I loved these pancakes, had them with sliced bananas and strawberries and some real maple whipped cream in the house or would have used that too! Very fluffy and delicious, my hubby loved them!
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Lentil Soup

Reviewed: Mar. 12, 2014
I have made this lentil soup about 3 times now, and have made it exactly following the recipe and once added some curry flavouring to it, they were all delicious! Lovely on a cold winter's day with some good bread!
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