solvera Profile - (19389079)

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Recipe Reviews 6 reviews
Peanut Butter Pie
Fantastic recipe! It's also easy to adjust to personal preference or just to try something new. I'm making this for the fourth time and after the first time as-is, I wanted less of a peanut butter cheesecake taste. My personal favorite ratio is 8 oz pb, 8oz cream cheese, 8 oz cool whip. I save just a bit of the cool whip to spread a thin layer on top of the filing. After that, tons of options. This will be my first time with a chocolate cookie crust instead of a graham cracker crust.

0 users found this review helpful
Reviewed On: Apr. 10, 2015
Pumpkin Pie Muffins
Amazing! These were a hit after dinner last night. Now, I happen to like reviews that rate the recipe as-is but also offer potential changes so I can try out variations. These are delicious as muffins but I also used a cinnamon cheese frosting to make cupcakes. I also like to substitute applesauce for half the oil in most recipes. The pumpkin pie spice could probably be reduced if you don't want as strong a flavor but I liked it as-is. This will be my official go to recipe in the Fall.

0 users found this review helpful
Reviewed On: Oct. 19, 2014
Pumpkin Fudge
If there was a rating higher than five stars I would give it. Amazing!!! I do like to substitute pumpkin pie spice for half the cinnamon but that's just personal preference. I could eat the whole pan myself.

1 user found this review helpful
Reviewed On: Oct. 6, 2014

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