eec420 Recipe Reviews (Pg. 1) - Allrecipes.com (19388710)

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Cheesy Ranch Potato Bake

Reviewed: May 15, 2014
Yummy! Used red skins with the skins and a whole bag of cheese. Everyone loved it.
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Quick and Easy Chicken and Stuffing Casserole

Reviewed: Mar. 22, 2014
Very good. Made as written with the exception of using cornbread stuffing.
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Garlic and Ranch Turkey Burgers

Reviewed: Oct. 27, 2013
Best turkey burgers I ever had. Made as directed just added crushed red peppers. Great recipe.
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Sloppy Joes II

Reviewed: Feb. 4, 2013
Make exactly as written except for the green pepper. Very good and easy to make.
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Restaurant Style Chicken Nachos

Reviewed: Feb. 4, 2013
yummy
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Nana's Slow Cooked Meaty Tomato Sauce

Reviewed: Jan. 20, 2013
Very Good!
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Toddler Muffins

Reviewed: Jan. 8, 2013
Yummy! I had to use zucchini instead of carrots because my carrots were bad and I couldn't find pumpkin pie spice so I used pumpkin pie filling. Was delicious!
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Cucumbers in Sour Cream

Reviewed: Jan. 8, 2013
This was good. Cut down on the sour cream and sugar.
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Baked Chicken

Reviewed: Jan. 7, 2013
I must have done something wrong because my chicken was soggy and the cornflakes slid off. Maybe by chicken breasts were too thick? I will try again with a super thin breast.
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Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Jan. 7, 2013
Was super easy to make. A little too sour cream and soupy tasting to me. Next time I will use fresh mushrooms, chicken broth instead of the french onion and cut back the sour cream,
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Skillet Pork Chops with Potatoes and Onion

Reviewed: Jan. 1, 2013
Thought this was just average. I thought the potatoes were too mushy and the whole dish was a little too salty though I only added two bouillon cubes and no salt.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 30, 2012
Very good! They all disappeared. My husband loved them. Next time I will try adding breadcrumbs on top as suggested by other reviewers.
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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Dec. 5, 2012
Made this tonight and the whole family loved it! I followed the advice of other reviewers and added baby bella mushrooms and garlic to the sauce. I cooked my two pork tenderloins (3lb) for 25 minutes on each side at 350. Came out absolutely delicious. Next time I will double the sauce. Thanks for the wonderful recipe.
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Sarah's Applesauce

Reviewed: Dec. 5, 2012
I made this today. First time making applesauce. It was super easy and tasted great!
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