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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Clams Italiano

Reviewed: Jan. 23, 2007
Yum-bola! I, too, had never made clams before, but now that I know how easy it is to prepare a delicious clams appetizer, I'll make them often. I did heed some of the other reviewers' remarks about the amount of broth, and halved the broth recipe while keeping the specified amount of clams. Still had plenty of yummy broth to sop up with some crusty bread. I do agree that 6 servings is a stretch - it's too tasty to just eat 6 clams.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Blue Cheese Potato Salad

Reviewed: Jul. 6, 2006
If you like blue cheese, you should like this. Made it as is except used 1/4 cup olive oil as others suggested. Absolutely delicious.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Dad's Oyster Dressing

Reviewed: Jul. 4, 2006
This is really tasty if you are a fan of oysters and wild rice. I made it as a main dish casserole, not a side dish, and I think next time I'll use half the amount of rice to concentrate the other flavors. But as a dressing, it was pretty close to perfect as is!
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6 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Sugar Snap Pea and Berry Salad

Reviewed: Apr. 22, 2006
I made this for Easter dinner. I didn't have blueberries, so I left them out, but otherwise followed the recipe exactly. While it was pretty good, we thought the dressing needed something to jazz it up a little - maybe some herbs or garlic? I'll try it again next time I have fresh berries and experiment a little.
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10 users found this review helpful

 

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