Elili Recipe Reviews (Pg. 1) - Allrecipes.com (19388479)

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Pretzel Coated Fried Fish

Reviewed: Nov. 5, 2012
The whole family loved the recipe. I read the reviews and used a few tips. I did add some Old Bay to the flour mixture and it was a nice addition. We also used chipotle mayo instead of tartar sauce. My daughter liked it plain. Hubby and I liked it with. I also used egg substitute instead of the 2 eggs simply because I had run out of eggs and forgot to get them at the store. It worked perfectly. The crispiness of the fish was the absolute winner. We will definitely do it again. YUMMY!
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Apple, Cranberry, and Pear Crisp

Reviewed: Apr. 26, 2012
This was so yummy. The family loved it as did our company. Will make again.
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Creole Seasoning Blend

Reviewed: Aug. 10, 2011
Perfectly simple and way less expensive than buying the spice itself.
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4 users found this review helpful

Coconut Tilapia with Apricot Dipping Sauce

Reviewed: Jul. 26, 2011
Fabulous recipe. I had a hard time getting the oil temp just right so the fish was a little dark but it was delicious anyway.
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