JSWERVE0712 Recipe Reviews (Pg. 1) - Allrecipes.com (1938846)

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Heavenly White Cake

Reviewed: May 23, 2010
I didn't follow the directions exactly, as it was confusing to me. I also didn't have cake flour, so I had to use all-purpose flour which made my cake heavy and dry. I didn't like the texture of the cake. The next time, I will use cake flour and read the recipe thoroughly before I begin.
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Almond Filling

Reviewed: May 23, 2010
Maybe it was something I did wrong, but it tasted like tapioca pudding to me. I will NEVER use this again. I didn't put this on my cake.
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4 users found this review helpful

Cream Cheese Frosting II

Reviewed: May 23, 2010
I divided the recipe in half as I only had on package of cream cheese. It came out wonderful. This is my new favorite cream cheese recipe.
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0 users found this review helpful

Best Chicken Ever

Reviewed: May 31, 2009
I wouldn't say it's the best chicken ever, but it is the best oven-fried chicken I've ever had. I can't fry chicken (or so I've been told), so this will become my alternative to frying. I followed others suggestions in that I used used bread crumbs (I didn't have corn flakes) and I used ranch dressing instead of sour cream (I didn't want to go to the store). I did marinate it for 1 1/2 hours. I baked it at 400 degrees for fifty minutes because I had fat chicken breasts. It was very moist and juicy. My only downfall was that I didn't broil it for a few minutes before taking out of oven. I wish I had because the crust would've held better. But overall, I would definitely make it again.
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Honey Glazed Ham

Reviewed: May 30, 2009
I liked it, but I think I've worn my children out on it cause they wouldn't eat the ham the last time I made it. May only use this recipe for holidays or special occasions.
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Sweet Potato Pie from EAGLE BRAND®

Reviewed: May 30, 2009
Not the best I've had.
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Chewy Peanut Butter Cookies

Reviewed: Dec. 25, 2005
I honestly did not like this recipe at all. It was an easy recipe to follow, but the outcome was not what I expected. The cookies were not very flavorful and quickly turned hard. My children would not eat them. I wasted time and money on these.
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