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Slow Cooker Chicken Pot Pie Stew

Reviewed: Oct. 26, 2013
I was looking for a recipe that would use ingredients already in my freezer and pantry. This one fit the bill. Love the "one pot" prep. I modified the recipe as follows (and halved the other ingredients listed): 1 veggie boullion cube, 1/4 C water, 1/2 t poultry season, no additional salts, 1/4 cup chopped onion, deleted the additional salts, skipped the baby carrots, and added frozen peas and carrots instead of the mixed veggies. Baked a can of crescent rolls "flat", and served the stew over them (extra flaky). Plus Side green salad. Great dinner!
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