SWEET087 Recipe Reviews (Pg. 2) - Allrecipes.com (1938772)

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E-Z Drop Biscuits

Reviewed: Feb. 22, 2011
Omitted the cream of tartar as recommended by others - turned out very fluffy and moist. Next time might add some cheese and brush with garlic butter for more flavor and better color
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Red Velvet Cupcakes

Reviewed: Feb. 16, 2011
Made the changes suggested by most people - 2 1/4 cups flour, 4 tsp vanilla, & buttermilk instead of regular milk. Turned out very moist - next time might decrease the cocoa powder a little as they were a little more burgundy than red
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1 user found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Dec. 29, 2010
Hard to review since I did 1 cup white sugar & 1 cup brown sugar instead of the 3 cups white sugar called for. Flavor was nice but after 35 mins in the oven they seemed cakey and overdone.
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3 users found this review helpful

Spinach Pinwheels

Reviewed: Dec. 1, 2010
I personally thought this was really bland, my coworkers and boyfriend seemed to enjoy it though. I definitely suggest freezing the rolls as other reviewers have stated; it makes slicing a lot neater and easier.
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2 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Nov. 12, 2010
delicious, made it without ham, added in some dried onions, garlic powder, and pepper.
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1 user found this review helpful

Dark Chocolate Cake I

Reviewed: Sep. 11, 2010
thought this was just okay, i followed the recipe to a t, turned out very light and fluffy, but also crumbled a lot. i probably would not make this recipe again.
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1 user found this review helpful

Easy Alfredo Sauce I

Reviewed: May 3, 2010
wow I love how this recipe only has 3 ingredients! The bf said it was the best alfredo sauce he had ever had
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 3, 2010
Loved the way these turned out. I made it all in 1 bowl, was too lazy to dirty a bowl & the sifter lol (i hate doing dishes!!!) . I also used half chocolate chunks & half chocolate chips. MMM chocolately. The 1st batch I sprayed the pan w/ Pam & they turned out a little bit to flat/crisp on the edges for my taste so the next batches I didn't grease the pan. Lastly, I made the cookies a little bit smaller than called for. I scooped a good bit of dough w/ my tablespoon measurement. It made 2 dozen.
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1 user found this review helpful

Soft Sugar Cookies IV

Reviewed: Apr. 28, 2010
They turned out nice and soft. They still turned out tasty even though I made them way too big (recipe only made 26 cookies) I rolled them into large balls before baking and then frosted them with the decorating frosting recipe.
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1 user found this review helpful

Decorator Frosting

Reviewed: Apr. 28, 2010
yum! i added 1/2 tsp almond extract like everyone else. I was 1/4 short of confectioner's sugar, but it still turned out great. I used an electric hand mixer to make things easy.
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1 user found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Apr. 17, 2010
I made this a while ago for a charity chili cook - off for my work and it was tasty! Even though it didn't win, many people voted for this chili. Most couldn't even tell the meat was missing! Thanks!
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1 user found this review helpful

Tiramisu II

Reviewed: Mar. 14, 2010
I never knew Tiramisu is so easy to make! I've made this recipe twice, the second time I doubled the liquid mixture as suggested by other reviewers. Tasty both times. Thanks!
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1 user found this review helpful

Ricotta Gnocchi

Reviewed: Mar. 11, 2010
My review is just based on the gnocchi. I wanted to like this, but I just couldn't. The bf really enjoyed it, though. I actually made it twice. The first time I made the gnocchi as is and I found it really salty & the Parmesan flavor was intense. The second time I used more flour - I think too much though. I served it with a tomato vodka cream sauce both times.
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Ghirardelli® Ultimate Double Chocolate Cookies

Reviewed: Mar. 8, 2010
These were pretty good- not the best I've ever had though. Dough was pretty easy to make, I melted the chips using the microwave. Hardest part was rolling it into a log. If I were to make this again I would probably just roll them into balls. I reduced the sugar to a little more than 3/4 cup and left out the walnuts.
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8 users found this review helpful

Rainbow Pasta Salad II

Reviewed: Mar. 5, 2010
Made this for a party & it was a big hit! I used Wishbone Italian salad dressing. I also added 8 oz. of shredded Italian cheese & 6 oz. pepperoni. I also used 5 Roma tomatoes instead of 2 large tomatoes. Thanks - I will definitely make this again!
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5 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Feb. 25, 2010
This was amazing!!! Probably the best tomato sauce I've ever had. It doesn't compare at all to the jar stuff. Will definitely make again.
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1 user found this review helpful

One Bowl Chocolate Cake III

Reviewed: Jan. 7, 2010
made this yesterday for a work function. my boss loved it! made it exactly except i used coffee instead of water. also topped it w/ a condensed milk/choc. chip frosting
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Chocolate Trifle

Reviewed: Jun. 4, 2009
Good reviews at work, but a little too rich/sweet for most people, including myself.
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1 user found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Jun. 2, 2009
just made this. used less mayo, and spicy mustard instead of regular mustard. also used more mustard than the recipe called for bc i like the tang. the green onions gave nice color but 1/4 cup was too much of a raw onion flavor for me. overall i found it to be okay.
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Crustless Spinach Quiche

Reviewed: Aug. 11, 2008
This was really good! I tripled the recipe- 2 for work, 1 for the fam and they loved it. I used 8 cups of Mexican shredded cheese and about 1.5 cups of finely shredded 75% fat free sharp white cheddar. I drained the spinach using a colander and the back of a spoon to get most of the juice out. I also cooked the spinach with the onions. I was a little scared that I didn't dry the spinach enough and also the batter was really thick compared to other quiche batters I have made but it turned out great! My coworkers and family really enjoyed this recipe!
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Displaying results 21-40 (of 51) reviews
 
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