LIKEREBECCA Recipe Reviews (Pg. 1) - Allrecipes.com (1938730)

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Slow Cooker Cilantro Lime Chicken

Reviewed: Oct. 11, 2014
Wow - Followed recipe exactly.. cooked for about 5 hours (on the 6 hour setting). Roll it up in a tortilla with some shredded cheese and sour cream.. you WON'T be disappointed! If anything, I would add more cilantro and lime.. You don't really get too much of those bold flavors.
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Boilermaker Tailgate Chili

Reviewed: Sep. 21, 2014
I gotta tell ya, this was just OK. Bad? No.. but I will admit I didn't use the ground sausage because I couldn't get it.. just used ground pork.. I think using the sausage would have made a VAST difference so please DO NOT substitute that. I was worried about how hot it would be, but I found myself adding more spice after it was done because it didn't have a whole lot of kick.. BUT again.. the sausage would have probably helped that. I will make again and do it with the sausage and then update my review.
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Unbelievable Chicken

Reviewed: Jun. 1, 2013
Yum Yum Yum!! My first ever attempt at a homemade marinade for chicken and it was a success!!! Don't think I will ever buy a marinade again since I always have these ingredients handy!!
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Margaritas on the Rocks

Reviewed: May 6, 2013
Yep! Deliscious alright... I used El Jimador tequila, Grand Gala instead of Grand Marnier, and limeaid as sour mix... These were a HIT at my cinco de mayo at home happy hour before we went out for authentic Mexican food and 'ritas... And the verdict - Mine were WAY better than the ones at the restaurant! Whoop Whoop!! This one's a keeper!
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Manicotti Italian Casserole

Reviewed: Nov. 18, 2012
I didn't put the mushrooms because I simply forgot to buy them.. but did add green peppers and onion to the ground beef/sausage... and used 1/2 sauce and 1/2 diced tomatoes.. it was DE-LISCH!! and like everyone else said - be prepared to need 2 dishes for it. It makes a TON!
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White Bean Chicken Chili

Reviewed: Nov. 25, 2011
This was pretty good... Very different than what I'm used to, but good. I too used Salsa Verde in place of tomatillos, and I added a lot of extra spices - chili powder and red pepper flakes - frankly, it needed the flavor. I had bought a cooked roasted chicken from the supermarket and cut it up - made it very easy. For those of you watching your figure - Made the way I did, it calculates at 5 weight watcher PointsPlus per serving.
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Papa Felico's Garlic Sausage Bread

Reviewed: Dec. 30, 2009
This was AWESOME.... A few reviewerssaid that they couldn't keep the toppings on the bread... I bought the wider italian bread, and scooped out some of the bread to make room for the fillings.. It was SOOOOooooo good... Pleased even the toughest palates.. And the Hot Sausage.. Not a big deal.. I bought the premio links, and decased them.. and just fried it up like chop meat.. YUM!!
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Quick Chicken And Wine

Reviewed: Jul. 2, 2009
This chicken is SO GOOD!! I was worried because I love parmesan crusted chicken and couldn't imagine getting it soggy... but Trust Me... This is a KEEPER.. Will make this over and over again!
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Cashew Chicken I

Reviewed: Jul. 2, 2009
This was excellent... I took one reviewer's advice and marinated the chicken in coconut milk for a few hours before cooking.. It made it SOooo yummy!! I will be making this one again.
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Creamy Shrimp Stuffed Cherry Tomatoes

Reviewed: Dec. 9, 2007
YUM-O... The tomatoes weren't a big hit, but I did serve the shrimp spread separately with crackers, and Oh My!! It was DELICIOUS. Everyone loved it. Like others have commented, I also used Old Bay seasoning instead of S&P.
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