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No Bake Cookies V

Reviewed: Jan. 22, 2012
These were good, but did not completely wow me enough for me to give them five stars. Here are some suggestions: -Use about 5/8 cup peanut butter, in other words slightly more than a half cup. Crunchy does work best to my preference because with smooth peanut butter it ends up tasting more like dough. -Boil 1.5 minutes, stirring constantly, add next set of ingredients quickly, thoroughly stir, then refrigerate for at least 15 minutes. Let cookies sit about 5 minutes at room temp before serving. Note*** is okay to use greasing spray such as PAM brand in place of wax paper, but use it sparingly. Enjoy!
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Peanut Butter Cocoa No-Bake Cookies

Reviewed: Feb. 17, 2012
Excellent. I needed for a desert to make for family movie night and I was pressed for time. I stumbled upon this recipe which I was able to through together in less than 20 minutes. The ingredients are wonderfully simple; I didn't need to run to the store to buy ingredients. My only suggestion would to use a large saucepan instead of the medium.
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