I cooked the wife a "German" meal for the first time after trying all the local restaurants through the years. I followed the directions as printed and didn't have a single problem. It's the easiest potatoes I have ever peeled. Probably used a little more flour than called for but just for handling and rolling. Cooked just enough for one meal and put the balance on wax paper in the freezer. Bagged them and cooked them later. Awesome. I'll probably spice the next batch a little bit with onion and garlic, but otherwise, delicious!!
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I cooked the wife a "German" meal for the first time after trying all the local restaurants...