rharold Recipe Reviews (Pg. 1) - Allrecipes.com (19386665)

cook's profile






View All Reviews Learn more

Baba Ghanoush

Reviewed: Jul. 10, 2011
I cooked the eggplant as tyebug explained. No problem with the recommened 1/4 cup lemon juice. Of course, I love lemon. Bits of blackened skin are unavoidable, but also give a great smokey flavor. I didnt notice any unpleasant bitterness leaving in all the seeds. But isnt it supposed to have a little bitterness anyways? Hardest part of the recipe is letting it cool off. It tastes so good warm. I have to wait 3 hours before I can eat?!
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States