Beth Recipe Reviews (Pg. 1) - (19385742)

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Mushrooms and Spinach Italian Style

Reviewed: Jul. 17, 2012
We will definitely be making this again. My son dislikes cooked spinach and hates mushrooms, and even he liked this. The ingredient order worked just fine for me. I will, however, halve the liquid ingredients so that I don't wind up with as much on the bottom of the pan.
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Real Hummus

Reviewed: Jun. 7, 2013
It really was very salty, possibly because of using the reserved chick pea liquid. If I make it again, I will use water.
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Mama's Asian Chicken and Rice

Reviewed: Feb. 10, 2013
I have to buy more chicken when I make this, because we all like it so much! We like to make the rice on the side.
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Foolproof Potato Latkes

Reviewed: Dec. 8, 2012
These tasted ok, but the texture was nowhere near what latkes should be. They were more like regular pancakes. They were certainly faster to make than the latkes I'm used to. If I were to make them again, I would certainly give them a LOT less time in the food processor, to keep them chunky. Even so, though, I don't see a way to completely dry them before frying, so they would not be crispy.
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