Beth Profile - (19385742)

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Member Since: Jul. 2011
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Recipe Reviews 4 reviews
Real Hummus
It really was very salty, possibly because of using the reserved chick pea liquid. If I make it again, I will use water.

0 users found this review helpful
Reviewed On: Jun. 7, 2013
Mama's Asian Chicken and Rice
I have to buy more chicken when I make this, because we all like it so much! We like to make the rice on the side.

0 users found this review helpful
Reviewed On: Feb. 10, 2013
Foolproof Potato Latkes
These tasted ok, but the texture was nowhere near what latkes should be. They were more like regular pancakes. They were certainly faster to make than the latkes I'm used to. If I were to make them again, I would certainly give them a LOT less time in the food processor, to keep them chunky. Even so, though, I don't see a way to completely dry them before frying, so they would not be crispy.

1 user found this review helpful
Reviewed On: Dec. 8, 2012

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