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Chocolate-Chocolate Chip Bacon Cookies

Reviewed: Sep. 20, 2012
Absolutely yummy!! I've made this recipe twice now. The second time, I made sure to almost overcook the bacon so that it crumbled to the touch. I also removed any undercooked/fatty portion of the bacon. That made these cookies a definite 5!! I think they taste the best when slightly warm so I popped them in the microwave for a few seconds if they were room temp.
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Kelsey's Cheesy Bacon Breasts

Reviewed: Sep. 10, 2012
This was super easy and very tasty. My husband said it was a keeper! And the kiddos cleared their plates. I did follow a few suggestions by previous reviews... Seasoned chicken with salt and pepper prior to frying, mixed the BBQ and mustard together, probably used half the amount of cheese and waited until last 10-15 minutes to add cheese. Also when I sautéed chicken I used the bacon drippings and a little bit of olive oil. Very moist! Thanks for the recipe :-)
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