SHYLENE Recipe Reviews (Pg. 1) - Allrecipes.com (1938551)

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SHYLENE

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Strawberry Vinaigrette

Reviewed: Jul. 17, 2006
This was a little thick for a vin. i added my own stuff to it to make it more like salad dressing and less like a puree.
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9 users found this review helpful

Shrimp & Scallop Stroganoff

Reviewed: Jul. 17, 2006
This was pretty good. May try it again.
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1 user found this review helpful

Asian-Style Pork Chop Bake

Reviewed: Mar. 14, 2006
Really good. Loved the sauce. Served with some stir fried veges and rice and it was a big hit.
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1 user found this review helpful

Mexican Baked Fish

Reviewed: Mar. 14, 2006
My family (at least everyone but me) are not big fish eaters. They loved this recipe. It wasn't the same old plain jane fish. It was nice to spice it up a bit for them.
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1 user found this review helpful

Baked Havarti Chicken

Reviewed: Oct. 19, 2005
This was a good recipe. I omitted the chilis because I didn't think the falvors mixed well together. I also used more Italian dressing and added the jucies to the mushrooms as I was cooking them. It was a great meal and went great with rice.
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0 users found this review helpful

Beef Pot Roast

Reviewed: Oct. 17, 2005
Very good Try using Red wine in the gravy also. Makes nice and rich.
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2 users found this review helpful

Deb's Scallops Florentine

Reviewed: Nov. 24, 2004
I thought this dish was easy and tasted great. I used both shrimp and scallops for a variation.
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0 users found this review helpful

Greek Feta And Olive Spread

Reviewed: Mar. 16, 2003
My husband absolutely loved this spread! It lasted a long time in the fridge too!
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2 users found this review helpful

Sun-Dried Tomato and Pesto Cheese Spread

Reviewed: Mar. 16, 2003
This is a really good recipe. It makes large quantities but keeps nicely in the fridge.
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5 users found this review helpful

Cranberry Sauce I

Reviewed: Dec. 17, 2002
Super easy and really nummy!!!
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2 users found this review helpful

Herbed Garlic Mashed Potatoes

Reviewed: Dec. 17, 2002
These potatoes were gone in a second. No leftovers to be had!
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1 user found this review helpful

Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Reviewed: Dec. 17, 2002
I thought that this was an ok recipe. The dressing was a little much.
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2 users found this review helpful

Portabella Mushroom Dressing

Reviewed: Dec. 17, 2002
Good stuffing, a little salty and a little heavy on the mushrooms. Next time I might tone it down a bit.
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0 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Dec. 17, 2002
This made a great flavor and my gravy from the seasoned drippings was great!
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2 users found this review helpful

Cornucopia

Reviewed: Dec. 17, 2002
This cute little center piece was the talk of my dinner table.
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2 users found this review helpful

Feta Cheese Foldovers

Reviewed: Dec. 17, 2002
I added mushrooms sauted in a basalmic vinegar and a bit of brie cheese to these nummy little tid bits. They were a great hit with the whole family.
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9 users found this review helpful

Almond Butter Cookies

Reviewed: Nov. 25, 2002
These cookies were a great addition to my Italian Thanksgiving dessert. I served them with a creamy Mascarpone mousse and everyone loved them!! I did however omit the chocolate as it seemed like it might be a little much.
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1 user found this review helpful

 
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