Yum! This was exactly what I was looking for. I think the quality of salsa can make or break this recipe. I used El Sol fresh salsa from Costco (what else are you going to do with a giant container of salsa?) I probably added twice as much salsa as called for. Because my salsa was garlic heavy, I omitted that from the recipe, but added double of the additional spices because I love cumin and chili powder. Piggy-backing on another recipe of mine, I used a chopped rotisserie chicken instead of raw, making this a throw together meal in minutes. I sautéed the onions in a bit of oil until translucent and then added chicken and spices, then the additional ingredients. I subbed lime for the lemon juice and added it after cooking was complete. We served it with cheese, sour cream, cilantro, and avocado and tortilla chips. DELISH!
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Yum! This was exactly what I was looking for. I think the quality of salsa can make or break...