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Creamy Rice Pudding

Reviewed: Sep. 10, 2012
My family loves this recipe. It's quick and easy to make, especially if you have leftover rice. I do cut the amount of sugar down to 1/4 cup and it still tastes great. I also add a full teaspoon of vanilla because we love the extra vanilla flavor. I have made this recipe with both white and brown rice...depending on what I have on hand. Tastes great with both kinds.
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