Kristen84 Recipe Reviews (Pg. 1) - (19385107)

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Salsafied Chicken and Rice

Reviewed: Jan. 2, 2012
I rated it 4 stars due to all the changes I had to make to it. For me, the recipe was too "box like" and basic and with a few simple additions, it was fantastic. I cooked mexican rice II (from allrecipes), seasoned the diced chicken with salt, pepper, and cumin, browned it, then added 10 ounces of salsa, a bit less than a whole can of black beans, a can of green chilis, and some corn. I completely omited the chicken stock since I cooked the rice on the side. Once the mixture started to boil, I added the already cooked mexican rice and stirred. I used 4 oz of cheddar cheese which was perfect. My family LOVED it.
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Skillet Chicken and Vegetables

Reviewed: Jul. 13, 2011
I was VERY skeptical of all the mayo (especially after I added it) and truly thought it was going to simply taste like chicken and veggies dipped in mayo, but it was VERY good. My family gobbled it up. I made a couple of changes by seasoning the chicken and veggies with a few of my favorite spices (all purpose, basil, paprika, cayenne pepper). I also added one yellow squash to the veggie mix. I found that it cooked better with the skillet covered, stirring occassionaly. The reason for the 4 stars instead of 5 is due to the changes I had to make. Without the extra seasoning, I think it would have been bland. Also, I added black pepper after it was complete.
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