Molly Recipe Reviews (Pg. 1) - (19384968)

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Chicken and Red Wine Sauce

Reviewed: Jul. 11, 2011
The flavor was good. Though I think it was way too much sugar, would consider reducing it to half for sure. Also, the consistency of the sauce was off. Mine basically turned out to be liquid. I think with a little adjustments it could work. Still, my go too red wine chicken will be Mark Bitman's apricot chicken not this.
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