deb m. Recipe Reviews (Pg. 1) - Allrecipes.com (19384894)

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Peanut Butter Bars I

Reviewed: Dec. 19, 2013
So yummy! Can become a somewhat addictive, too! A BIG hit in my house. I will make these for any occasion!
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Dressing for Potato Salad

Reviewed: May 13, 2013
I have always used the basic mayonnaise and a bit of mustard in my potato salad dressing and wanted something different. This really filled the bill. I will definitely use this recipe again! Also checked out the variations here and guess what? No more boring potato salad in this house!
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2 users found this review helpful

Crab Imperial II

Reviewed: Jan. 5, 2012
Made this for dinner last night. Very tasty, but I should've made a side dish to go with it, like a salad and corn on the cob. Just crab was a bit much!
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6 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Dec. 19, 2011
This has become my "go-to" chocolate cake recipe! So dense and chocolate-y!
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3 users found this review helpful

Chicken Pot Pie III

Reviewed: Dec. 19, 2011
Unfortunately, I used pie crust instead of puff pastry. The texture, taste, etc., would have been greatly improved.
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5 users found this review helpful

Tacos in Pasta Shells

Reviewed: Dec. 19, 2011
I didn't have any shells, so I used manicotti tubes and they worked out just fine! Once again, NO leftovers!
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4 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Dec. 18, 2011
I'm not a banana bread fan, but the kids are! I tend to judge it on appearance and texture. This scored high on both and the kids finished it off, so I guess it tasted good, too!!
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2 users found this review helpful

Honey Wheat Bread II

Reviewed: Dec. 18, 2011
I made this a couple of days ago and guess what? There's none left. That's the best compliment to my cooking I could have! I used white wheat flour and the loaves came out very light (looking and tasting) but was definitely wheat bread! Very, very good!
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2 users found this review helpful

Baja Pork Stir-Fry

Reviewed: Dec. 7, 2011
I would have given this recipe five stars for the taste, but I didn't think the end result was "saucy" enough. BTW, we used Japanese noodles and my son suggested soy sauce which was a great last second idea!
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2 users found this review helpful

South of the Border Wraps

Reviewed: Nov. 18, 2011
Easy and yummy! We dipped ours in homemade guacamole.
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BBQ NY Strip

Reviewed: Nov. 18, 2011
This recipe was delicious! I will definitely use it again. I will use a different steak seasoning though, as the one I had had a bit too much pepper for me.
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3 users found this review helpful

Tomato Pie I

Reviewed: Aug. 26, 2011
I made this pie for dinner last night and it was a huge hit! The fresh basil in the recipe really did it for me! I had made a tomato pie in the past but it had lots of eggs in it and was more "custardy". This one was fresh and delicious and easy to make.
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4 users found this review helpful

 
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