Chiang Mai John Recipe Reviews (Pg. 1) - (19384804)

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Chiang Mai John



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Cinnamon Raisin Bread II

Reviewed: Mar. 4, 2013
I made this bread with my food processor and as with all my food processor breads, I added the liquid, milk, lastly and stopped adding when it started to form a ball. This was less than the 1 cup in the recipe. Which probably explains why so many people had to add more flour. I increase the cinnamon as many do, and the bread is wonderful, quite sweet, in fact my friends call it my "cookie" bread. It makes great toast in the morning!
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