Bernadene Recipe Reviews (Pg. 1) - Allrecipes.com (19384521)

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Brie's Very Vanilla Dog Treats

Reviewed: Apr. 13, 2012
I have never baked any kind of dog treats before, so i thought i would make them for my 8 year old Bordie collie. It was the easiest recipe to make, I made them exactly as written. They rolled out so nice and smooth, i wish some other recipes were so easy to make as these were. As for the taste, they must have been yummy as my dog quickly downed it. Instead of squares i made little round ones, they make a good size batch, i will freeze the rest to keep them fresh and thaw a few out when needed!!
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22 users found this review helpful

Hawaiian Dessert

Reviewed: Aug. 1, 2011
I have a recipe almost identical to this one it takes a couple of more ingrediants its called hawaiian cake and i hade a hawaiian party last summer and i made 4 cakes put then together then put the topping on it it took two of us to carry it out, i decorated it with flowers then i put two pineapple tops on each end of the huge tray it sat on then i put little umbrella's on it, it fed 55 people. I had so much fun making it Before i put the cream cheese mixture on it, I cooked crushed pineapple and brown sugar and cornstarch, then i added a tsp of rum extact, let it cool then spread it on the cake before adding the next layer you must try this it really sets it off. One more note: i also put pineapple juice in with the crushed pineapple and cornstarch mixture. ALOHA!!
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14 users found this review helpful

Righteous Raspberry Brownies

Reviewed: Aug. 18, 2012
I just made my first batch of these tonight, even though the submitter of this recipe said to wait until they cool before cutting, sorry but my hubby and i could not wait, it was heavenly biting into these wonderful brownies!! since raspberry season just wrapped up here in Nova Scotia i didn't have fresh raspberries so i threw in frozen and i tell you there was no difference, i just took them out of the freezer and into the bowl and they were not juicy at all, in fact i think frozen ones are better as they don't break apart while you stir them in, everything else i followed to the letter, so all you chocolate lovers go ahead and try this with the raspberries you will not be disappointed!!!
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12 users found this review helpful

Luscious Slush Punch

Reviewed: Jul. 11, 2011
I was looking for a good puch recipe and i just happened to find this one believe it or not i read all 756 reviews before i made it and the different ideas from the reviewers helped me, i made it on Saturday at lunch time and i froze it into 2 ziploc freezer bags as suggested i am from Canada so i had to do some conversion but it turned out superb it was nice and slushy and so divine, my guests totally loved it and my husband who never drinks punch drank 2 glasses, imagine that!! oh by the way, i used only 11/4 cups od sugar and it couldn't of turned out better.
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10 users found this review helpful

10 Pound Cheesecake

Reviewed: Apr. 29, 2012
I made this cheesecake for the first time over the Easter weekend, i had 9 of the family here to try this, they all said the cheesecake was the crowning glory! They raved about it and still are!! I followed it exactly except for the crust, i never add sugar to graham crumbs they don't need it as they are sweet enough on their own. Because i didn't have a pan big enough for it i made 2 separate pans. On 1 pan i spread my own homemade blueberry topping, and the second i spread it with the supreme strawberry topping from this site, they were the best cheesecakes ever, and i know no baked cheesecake could be any better! It set perfectly everyone was amazed how nicely it cut for being a no bake cheesecake!! I would like to give some feedback to neighbour who was wondering why her cheese cake didn't set, ican't say for sure why it didn't but do not cut back to 1 can of condensed milk as it will be too sour, i used the full 2 cans and it set perfectly, i would recemmend letting it set longer, i made mine the night before and i served it for supper the following night, so try making it the night before you want to serve it, i hope this helps keep trying because if you stick to the recipe it should set perfectly for you!
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9 users found this review helpful

Fruit Ambrosia

Reviewed: Jul. 28, 2011
The ambrosia that i make does not call for the condensed milk as that would make it too sweet, i think ambrosia should always be a nice light dessert, i always put in almost a whole bag of marshmellows that way its not too soupy and i let it set a few hours before i serve it, it always turns out perfect every time.
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9 users found this review helpful

Orange Cornish Hen for Two

Reviewed: Feb. 17, 2013
Hi, I tried this recipe the other night for supper, and I am always looking for new ways to "dress up" chicken,and this was highly recommended and I am so glad that I tried it, here is what I liked about it: it was simple but a bit elegant and the chicken was very moist and really tasty, it was a bit different then the normal ways you do up chicken and that is what i loved about it! I think it is worth everyone trying it and i think you will be pleasantly Surprised with the results!! Thank you misty for posting this great recipe!!!
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7 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Apr. 23, 2012
I made this the first time the other night, it was the lovliest dough to work with, it turned out great. The only change I would make the next time i make it is make 2 pizza crusts i rolled it out as thin as i could and it was very thick, but other than that it was very tasty!
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7 users found this review helpful

Lana's Sweet and Sour Meatballs

Reviewed: Jan. 9, 2012
I just made this for the first time, it is so good! I would recemend either cuting the ground beef down to 1 lb or double the sauce recipe, i made it with 2 lbs ground beef and 1 found i needed 3 eggs instead of 2,and i used Pastene Italian bread crumbs, the meatballs were to die for, don't omit anything, it is good as it is written.
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7 users found this review helpful

Cream Cheese Frosting II

Reviewed: Jul. 27, 2011
i use a cream cheese frosting similiar ti this one, here is my tip, increase the sugar a bit and pour in a bit of real dairy whipping cream 35% fat and whip it good, it makes it creamier!
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7 users found this review helpful

Banana Crumb Muffins

Reviewed: Jul. 26, 2011
I just finished baking my first batch of these muffins, and they were very good, they raised very nicley and the crumb topping was lovely as well. I did not add vanilla as did some because any banana bread recipe i have seen never calls for it, i did use oil instead of marjarine and i put 1 cup of white flour and 1/2 cup of w.wheat flour and they turned out great, oh and in the topping i put 1/2 tsp. of apple pie spice i try to make each recipe my own!I would like to update: I have made this recipe several times and i would recemmend freezing the bananas whole, just chuck them in the freezer and thaw them out in the peel a while before you bake they look gross but they are excellent for this recipe, also for the topping i always use 2 tbsp of W.wheat flour and add a few chopped walnuts in it!! Enjoy!!!!
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7 users found this review helpful

Best Brownies

Reviewed: Mar. 8, 2012
I made these brownies yesterday, they were really good, moist and fudgy. What i had an issue with was the frosting, I have an excellent for chocolate mocha frosting but I thought i would try the one that was with the recipe It was laughable because there had to be a mistake in the ingredients because you could shake it on it was dry as the desert and i went right by the recipe to a tee, it was missing some moisture so i had to modify it so it could be spread on instead of shaking it on, other than the frosting it was a great recipe.
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6 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Jan. 20, 2012
I made these cookies yesterday for the first time, i did not refridgerate them because i didn't see the need for it, i just put a spoonful on the cookie sheet and pressed them down with my palm of my hand, i like mine a bit thicker and i put dried cranberries in them, they weren't over the top, i find no oatmeal cookie recipe that is flowing over with flavor but they were good and i will make them again.
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6 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jan. 15, 2012
I made this recipe for the first time last night, I let it simmer on low in my slow cooker for 15 hours[ I had 2 shoulder roasts] I poured in almost a while bottle of root beer and added 1 tbsp of liquid smoke. It was so tender that it shredded of the fork effortlessly, I then added a bottle of sweet onion chipotle bbq sauce, a tsp of worcestershire sauce, a tsp of liquid smoke and was i cooking!! I let it simmer on low for 2 hours to get the flavors blended, that is the secret of a good flovored pulled pork, is to let it simmer up all the flavors of the sauce. I had 8 in for supper last night and that was the first time they all tried it, my friend Libby after having tasted her first bite closed her eyes and said that was how i imagined it to taste, she said i think we are in the deep south! A great recipe, i reccomend everyone should at least try this recipe!!
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6 users found this review helpful

Blueberry Buckle

Reviewed: Aug. 14, 2012
I just made this recipe for the first time yesterday to the letter, since it is fresh blueberry season here in Nova Scotia i had fresh blueberries right from the field,it was good however if i make it again i will put less sugar and butter than what the topping called for because both my hubby and myself found it too sweet and greasy, i probably will remake it but will less of those two ingrediants because it took away from the blueberry taste, but overall it wasn't bad!
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5 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Jul. 16, 2012
I made this frosting awhile back and it was a hit!! I spread it on a chocolate cake, my son and his wife came for the weekend they thought it was totally delicious not a piece of cake was left, i did not find it runny while it is not as stiff as traditional frostings it worked wonders on my cake, i plan on having it as a fruit dip soon at an up coming BBQ plan on having soon, i really thought this was super yummy and not heavy and sweet like alot of frostings, its a 5 star for me!!!!!!!
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5 users found this review helpful

Caramel Frosting IV

Reviewed: Jun. 2, 2012
I made this for the first time yesterday, i followed it to the letter, it was very tasty but it was way too stiff i almost had to sculpt it on my cake, i will make it again but i will add way more milk as i'm beating the icing sugar into it, the taste was superb and it was like eating fugde, it went nicely on my never fail chocolate cake recipe!
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5 users found this review helpful

Simple Baked Apples

Reviewed: May 4, 2012
I made this the other night, my husband and i enjoyed it very much, the only changes i made was i cut the sugar down to 1/4 cup and i put brown sugar in it instead of white. I loved the flavor of all the spices and we ate it warm out of the oven with yoghart on it.
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5 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Mar. 15, 2012
I made this dressing (the scaled down version) 2 weeks ago, i used it tonight for the first time i cut up red and yellow peppers and an english cuke I put some feta cheese on it then poured the dressing over it it was very, very tasty!
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5 users found this review helpful

Donut Muffins

Reviewed: Mar. 3, 2012
I made these for the first time the other day, they were a heavy muffin very donut like we found them good, i probably won't be making them very often as they are sweet and addictive. If you like a good old fashioned donut then you will probably like these!
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5 users found this review helpful

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