Bernadene Recipe Reviews (Pg. 1) - Allrecipes.com (19384521)

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West Coast Trail Cookies

Reviewed: Sep. 26, 2013
I cannot stop talking about this awesome cookie recipe, I think this should be in the top 10 cookie recipes on this site. It is a very healthy cookie and you can make it healthier by cutting out the white sugar and just add 1 cup of brown as it is still lots sweet enough. Since I have made this recipe a couple of times now, I too the suggestion of the submitter and added 1/2 cup of Whole wheat flour in place of the entire 1 1/2 cups of white flour. I cannot say enough how awesome this cookie is and now all my family and friends are enjoying it too. Thanks Westcoastmom for a truly great cookie recipe.
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3 users found this review helpful

QUICK AND EASY LEMON LOAF

Reviewed: Sep. 17, 2013
I just finished baking 2 of these yummy loaves, the only thing I did different was use butter and added the fine grated lemon peel of each lemon as I love it very lemony, I cut back a bit on the sugar for the glaze on the top as I like it a bit more tangier and because of my oven I had to bake mine 10-15 minutes longer. So all being said, I would highly recommend this recipe, it is easy to make and very, very tasty. Thank you manella our Italian friend for sharing such a easy but delicious recipe!
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2 users found this review helpful

West Coast Trail Cookies

Reviewed: Sep. 12, 2013
well westcoastmom, you really did it with this recipe, totally awesome ( especially when I remembered to put the flour mixture in it) when my hubby came home and he wanted a cookie with his tea, I told him its a new recipe, and he said they were totally scrumptious, he really, really loved them and I did too, now it will be my top cookie to make! hats off to you for sharing this wonderful filling cookie!!
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3 users found this review helpful

Orange Cornish Hen for Two

Reviewed: Feb. 17, 2013
Hi, I tried this recipe the other night for supper, and I am always looking for new ways to "dress up" chicken,and this was highly recommended and I am so glad that I tried it, here is what I liked about it: it was simple but a bit elegant and the chicken was very moist and really tasty, it was a bit different then the normal ways you do up chicken and that is what i loved about it! I think it is worth everyone trying it and i think you will be pleasantly Surprised with the results!! Thank you misty for posting this great recipe!!!
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5 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 20, 2012
I made this for the first time this afternoon, the only changes i made was cutting back on the sugar a bit, i put 2 cups in it, i thought it would super sweet but i found it just perfect i think if you cut back the sugar by too much it wouldn't be as good. I put in 4-5 cups of zucchini and it was perfect, i also put in 2 tsp cinnamon and 1/2 tsp ground cloves, it took an hour to bake 2 loaves in my oven, all in all it was pretty good.
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2 users found this review helpful

Self-Rising Flour

Reviewed: Aug. 19, 2012
This was 1 recipe that was hard to rate because you can't sample it, but it must of worked, i used it in righteous raspberry brownies a new recipe submited to this site( it was delicious) what i did to make it easier was throw all 3 ingrediants in a plastic container with a cover on it and shake it well then i dumped it inro my brownie mixture, a great practical recipe, thank you!!
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2 users found this review helpful

Righteous Raspberry Brownies

Reviewed: Aug. 18, 2012
I just made my first batch of these tonight, even though the submitter of this recipe said to wait until they cool before cutting, sorry but my hubby and i could not wait, it was heavenly biting into these wonderful brownies!! since raspberry season just wrapped up here in Nova Scotia i didn't have fresh raspberries so i threw in frozen and i tell you there was no difference, i just took them out of the freezer and into the bowl and they were not juicy at all, in fact i think frozen ones are better as they don't break apart while you stir them in, everything else i followed to the letter, so all you chocolate lovers go ahead and try this with the raspberries you will not be disappointed!!!
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9 users found this review helpful

Blueberry Buckle

Reviewed: Aug. 14, 2012
I just made this recipe for the first time yesterday to the letter, since it is fresh blueberry season here in Nova Scotia i had fresh blueberries right from the field,it was good however if i make it again i will put less sugar and butter than what the topping called for because both my hubby and myself found it too sweet and greasy, i probably will remake it but will less of those two ingrediants because it took away from the blueberry taste, but overall it wasn't bad!
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4 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Jul. 16, 2012
I made this frosting awhile back and it was a hit!! I spread it on a chocolate cake, my son and his wife came for the weekend they thought it was totally delicious not a piece of cake was left, i did not find it runny while it is not as stiff as traditional frostings it worked wonders on my cake, i plan on having it as a fruit dip soon at an up coming BBQ plan on having soon, i really thought this was super yummy and not heavy and sweet like alot of frostings, its a 5 star for me!!!!!!!
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4 users found this review helpful

Caramel Frosting IV

Reviewed: Jun. 2, 2012
I made this for the first time yesterday, i followed it to the letter, it was very tasty but it was way too stiff i almost had to sculpt it on my cake, i will make it again but i will add way more milk as i'm beating the icing sugar into it, the taste was superb and it was like eating fugde, it went nicely on my never fail chocolate cake recipe!
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4 users found this review helpful

Simple Baked Apples

Reviewed: May 4, 2012
I made this the other night, my husband and i enjoyed it very much, the only changes i made was i cut the sugar down to 1/4 cup and i put brown sugar in it instead of white. I loved the flavor of all the spices and we ate it warm out of the oven with yoghart on it.
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4 users found this review helpful

10 Pound Cheesecake

Reviewed: Apr. 29, 2012
I made this cheesecake for the first time over the Easter weekend, i had 9 of the family here to try this, they all said the cheesecake was the crowning glory! They raved about it and still are!! I followed it exactly except for the crust, i never add sugar to graham crumbs they don't need it as they are sweet enough on their own. Because i didn't have a pan big enough for it i made 2 separate pans. On 1 pan i spread my own homemade blueberry topping, and the second i spread it with the supreme strawberry topping from this site, they were the best cheesecakes ever, and i know no baked cheesecake could be any better! It set perfectly everyone was amazed how nicely it cut for being a no bake cheesecake!! I would like to give some feedback to neighbour who was wondering why her cheese cake didn't set, ican't say for sure why it didn't but do not cut back to 1 can of condensed milk as it will be too sour, i used the full 2 cans and it set perfectly, i would recemmend letting it set longer, i made mine the night before and i served it for supper the following night, so try making it the night before you want to serve it, i hope this helps keep trying because if you stick to the recipe it should set perfectly for you!
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8 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Apr. 23, 2012
I made this the first time the other night, it was the lovliest dough to work with, it turned out great. The only change I would make the next time i make it is make 2 pizza crusts i rolled it out as thin as i could and it was very thick, but other than that it was very tasty!
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5 users found this review helpful

Brie's Very Vanilla Dog Treats

Reviewed: Apr. 13, 2012
I have never baked any kind of dog treats before, so i thought i would make them for my 8 year old Bordie collie. It was the easiest recipe to make, I made them exactly as written. They rolled out so nice and smooth, i wish some other recipes were so easy to make as these were. As for the taste, they must have been yummy as my dog quickly downed it. Instead of squares i made little round ones, they make a good size batch, i will freeze the rest to keep them fresh and thaw a few out when needed!!
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19 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Mar. 15, 2012
I made this dressing (the scaled down version) 2 weeks ago, i used it tonight for the first time i cut up red and yellow peppers and an english cuke I put some feta cheese on it then poured the dressing over it it was very, very tasty!
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4 users found this review helpful

Best Brownies

Reviewed: Mar. 8, 2012
I made these brownies yesterday, they were really good, moist and fudgy. What i had an issue with was the frosting, I have an excellent for chocolate mocha frosting but I thought i would try the one that was with the recipe It was laughable because there had to be a mistake in the ingredients because you could shake it on it was dry as the desert and i went right by the recipe to a tee, it was missing some moisture so i had to modify it so it could be spread on instead of shaking it on, other than the frosting it was a great recipe.
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5 users found this review helpful

Donut Muffins

Reviewed: Mar. 3, 2012
I made these for the first time the other day, they were a heavy muffin very donut like we found them good, i probably won't be making them very often as they are sweet and addictive. If you like a good old fashioned donut then you will probably like these!
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4 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Feb. 28, 2012
I made my first batch of these muffins while they were pretty good, I definitly would not die for them, I just didn't find anything special about them even with the crumb topping. I have a wonderful recipe its called melt in your mouth blueberry muffins, they are very good. I like to try new recipes and i'm glad i tried this one, but it wasn't anything special.
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5 users found this review helpful

Ranch Dressing II

Reviewed: Feb. 20, 2012
I made this dressing for the first time this morning before I went to work. I do not like mayonnaise whatsoever so I was sceptical about liking it, I put buttermilk in mine and slightly increased the garlic whisked it good and put it in the fridge, when I got home at lunch i put some on my salad, I can't say enough how awesome it was and I could not taste the mayo in it one bit. I totally love this dressing and its the only one I will make. I would reccomend letting it sit a few hours for the full flavor to take over. Everyone who loves ranch dressing should try this one, you won't be disappointed!!
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Oven Baked Garlic and Parmesan Fries

Reviewed: Feb. 14, 2012
I make a recipe almost similar except that mine also takes 1 tsp paprika( i use smoke paprika, the best) i also put in 1/8 tsp cayenne pepper, these are too good!!
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5 users found this review helpful

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