Bernadene Profile - (19384521)

cook's profile


Home Town: Nova Scotia, Canada
Living In: Nova Scotia, Canada
Member Since: Jul. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking
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Recipe Reviews 31 reviews
West Coast Trail Cookies
I cannot stop talking about this awesome cookie recipe, I think this should be in the top 10 cookie recipes on this site. It is a very healthy cookie and you can make it healthier by cutting out the white sugar and just add 1 cup of brown as it is still lots sweet enough. Since I have made this recipe a couple of times now, I too the suggestion of the submitter and added 1/2 cup of Whole wheat flour in place of the entire 1 1/2 cups of white flour. I cannot say enough how awesome this cookie is and now all my family and friends are enjoying it too. Thanks Westcoastmom for a truly great cookie recipe.

3 users found this review helpful
Reviewed On: Sep. 26, 2013
Orange Cornish Hen for Two
Hi, I tried this recipe the other night for supper, and I am always looking for new ways to "dress up" chicken,and this was highly recommended and I am so glad that I tried it, here is what I liked about it: it was simple but a bit elegant and the chicken was very moist and really tasty, it was a bit different then the normal ways you do up chicken and that is what i loved about it! I think it is worth everyone trying it and i think you will be pleasantly Surprised with the results!! Thank you misty for posting this great recipe!!!

6 users found this review helpful
Reviewed On: Feb. 17, 2013
Mom's Zucchini Bread
I made this for the first time this afternoon, the only changes i made was cutting back on the sugar a bit, i put 2 cups in it, i thought it would super sweet but i found it just perfect i think if you cut back the sugar by too much it wouldn't be as good. I put in 4-5 cups of zucchini and it was perfect, i also put in 2 tsp cinnamon and 1/2 tsp ground cloves, it took an hour to bake 2 loaves in my oven, all in all it was pretty good.

2 users found this review helpful
Reviewed On: Aug. 20, 2012
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Cooking Level: Expert
About me: I love to cook for my husband and I. We used to… MORE

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