PinkGal3 Profile - (19384464)

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Member Since: Jul. 2011
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
General Tsao's Chicken II
O.M.G. This was SO good! Not quite as good as our local Chinese restaurant but VERY close! I followed the recipe pretty closely, only did a few things differently. I did not fry the chicken twice, only once (not sure I get that whole part)I also peppered the chicken after frying (no salt because of all the sodium in soy sauce(: ) Along with the orange zest, I squeezed half of the orange for its juice and threw in a splash of worcestershire to cut the soy sauce flavor a little bit. I also did not have any dried chilies so I used dried chili flakes...I just sprinkled it in til it looked good (: I like spicy though, so it was quite a bit. I was literally eating the chicken out of the pan while waiting for the rice to cook! It was VERY good! Definitely going to save this one!!! YUM!

0 users found this review helpful
Reviewed On: Aug. 17, 2012
Best Spinach Dip Ever
We have a VERY similar recipe in our family... The only difference is we use the knorr's or lipton Vegetable soup mix instead of the leek one, no mayo just the 16 oz container of sour cream, and the whole container of frozen spinach. It comes out AMAZING! I go through fazes where this is the only thing I eat because it is just sooooo good!

3 users found this review helpful
Reviewed On: Mar. 22, 2012
Zucchini Alfredo
This was SO good! Another recipe I tried last summer when there was too much squash to know what to do with! The only thing I did different was the noodles...I used whole wheat penne instead of egg noodles because that's what I had :) Very rich and creamy...YUMMY!!

4 users found this review helpful
Reviewed On: Feb. 4, 2012

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