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Steak and Bacon Tournedos

Reviewed: Jan. 31, 2012
Sounds delicious...will give it a try next time li'l brother decides to grill...and in reply to NYDee...yes, people DO still eat like this...flank steak may be a "cheap" cut of beef, but it's very lean, (it's the same cut used for fajitas) and the one and 1/4 slices of bacon per serving is not going to do any major damage, health-wise...I see a cardiologist regularly and he says it's perfectly fine to eat bacon, red meat, eggs, etc. in moderation...he's a top-notch doctor, I trust his judgment...I'll enjoy this...and leave the "food snobs" to their own vices....
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