I took advise from another reviewer and added 1 1/2 t of Gravy Master. I also made the following changes: I added 1/8 t of garlic powder, I exchanged the frozen peas and carrots for a 8.5 oz can of Del Monte Peas & Carrots, I made mashed potatoes from scratch, and I topped with paprika and shredded parmesan. The recipe came out great! FYI: I made the pie a day ahead and put it in the frig for my family to bake the next day. It did wonderfully.
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I took advise from another reviewer and added 1 1/2 t of Gravy Master. I also made the...