sirenadabat Recipe Reviews (Pg. 1) - Allrecipes.com (19384)

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Elaine's Peanut Butter Cookies

Reviewed: Sep. 16, 2000
FABULOUS!!!!!!!!! The reviews I read were indeed accurate. These cookies were eaten instantly and quickly! I took one reviewer's advice and underbaked them. I baked them for 7 minutes and they stayed soft. Wonderful recipe. I'm going to try it with Devil's Food cake mix.
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Butternut Squash Soup

Reviewed: Sep. 27, 2000
This soup is fantastic!!!!!!!!!!!!!! Very creamy and easy to make. I did not add the 16 ounces of cream cheese. I only added 4 ounces and it was still very creamy!!!! My 6 year old wanted seconds!!!! Definitely a keeper!
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1 user found this review helpful

Butter Honey Wheat Bread

Reviewed: Jan. 16, 2001
Very easy to make, everyone loved it! The only thing is that it sank in the middle. I used less yeast as another reviewer recommended, but it still sank. Still delicious and smelled great while baking!
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9 users found this review helpful

Cheese Herb Bread

Reviewed: Jan. 17, 2001
Made this bread again. Absolutely delicious!! But again, it sunk in the middle. I did not open the bread machine and followed directions, but still it sunk. Any ideas why? My girls are picky eaters and they requested this bread again!
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2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Oct. 11, 2001
The first time I made this it came out soupy. I made it again the next day, put it in a water bath. Baked it at 350 for an hour, lowered it to 250 baked another half hour and it came out perfect!! (I usually need to bake things longer in my oven). Did not leave it in there for 6 hours. I also used a different recipe for the crust. GREAT NY style cheesecake! My friend oooh and ahhhed over it.
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Stuffed Fish in Puff Pastry

Reviewed: Jan. 21, 2002
Excellent dish!!! My husband and I loved it!! We didn't have any celery so we left it out. My 8yr old loved it!!!!!! Delicous. Will definitely make again and again!!
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8 users found this review helpful

Home-Style Brown Rice Pilaf

Reviewed: May 18, 2002
My husband and I really love this recipe!!! My daughter who usually likes to try new dishes didnt care for this too much, which surprised me. My oldest daughter, who is the picky one, ate it and liked it.
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1 user found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Nov. 23, 2002
i made this for a couple who loves pineapple upside down cake...they loved it! he even asked for the recipe.
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1 user found this review helpful

Potato Bread I

Reviewed: Nov. 23, 2002
good, tasty potato bread. close to a recipe i had years ago that my dh and i used to make every week.
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4 users found this review helpful

Garlic Red Potatoes

Reviewed: Nov. 23, 2002
easy and delicious!!! i didnt have any marjoram i left it out..great taters!
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0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 4, 2003
Great taste and moist. We served this with chili and the two combinations were a hit! Had batter left over, made muffins gave them to neighbor and her little girls asked for more!
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0 users found this review helpful

Florentine Artichoke Dip

Reviewed: Dec. 30, 2004
didn't change a thing! it was a hit! even my girls enjoyed it!!
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Rolled Buttercream Fondant

Reviewed: Feb. 17, 2008
the first time i made it i did add about a tablespoon of butter to it.., gave it more of a buttercream flavor. the recipe i have calls for 1/4 tsp lemon oil and 1/4 tsp orange oil instead of the butter and vanilla extracts, but you can use any flavoring the trick is rolling it out between vinyl sheets like the kind you get at a fabric store steve stellingwerf demoed this and he said it does break apart if rolled to thin..hope this helps
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2 users found this review helpful

Banana Banana Bread

Reviewed: Jul. 2, 2008
great, moist cake! i added a dash of cinnamon, a little vanilla AND Peanut Butter at the request of my niece.
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0 users found this review helpful

Buttermilk Pie III

Reviewed: Dec. 25, 2008
very good!!! i had never had buttermilk pie before and decided to try this one. everyone loved it! I did increase the flour from 3 tsp. to 2 tablespoons and it set up wonderfully! I also covered the edges of the pie crust with foil before baking to prevent it from browning too much.
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Bread Machine Bagels

Reviewed: Dec. 29, 2008
came out great first time trying this..just now!! i did not do the egg wash and they still came out tasty..i sprinkled red pepper flakes and cheese on them. YUMMY! Definitely a keeper!
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Banana Oatmeal Cookies II

Reviewed: Feb. 2, 2009
YUMMY!!!!! I increased the banana to 1 cup. I only had 2.5 cups of oats and they still came out great! They did not spread too much, but they were delicious!!!
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Profiteroles

Reviewed: Nov. 27, 2009
we just made this and the batter seems way liquidy.
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2 users found this review helpful

Brown Sugar Pound Cake I

Reviewed: Dec. 26, 2009
I left out the pecans and added a dash of cinnamon. The cake came out very, very nice. When warm, my husband said it tastes like a pancake. It tasted very good, the brown sugar was subtle. I thought it needed a little something..maybe a little salt? I would definitely make this agian.
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1 user found this review helpful

Cheese Ravioli with Pumpkin Sage Sauce

Reviewed: Jun. 13, 2010
this was very, very good! instead of shallots i used regular onions. i served it with grilled chicken breasts.yummy
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0 users found this review helpful

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