sirenadabat Recipe Reviews (Pg. 1) - Allrecipes.com (19384)

Cheese Ravioli with Pumpkin Sage Sauce

Reviewed: Jun. 13, 2010

this was very, very good! instead of shallots i used regular onions. i served it with grilled chicken breasts.yummy

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Brown Sugar Pound Cake I

Reviewed: Dec. 26, 2009

I left out the pecans and added a dash of cinnamon. The cake came out very, very nice. When warm, my husband said it tastes like a pancake. It tasted very good, the brown sugar was subtle. I thought it needed a little something..maybe a little salt? I would definitely make this agian.

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1 user found this review helpful

Profiteroles

Reviewed: Nov. 27, 2009

we just made this and the batter seems way liquidy.

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1 user found this review helpful

Banana Oatmeal Cookies II

Reviewed: Feb. 2, 2009

YUMMY!!!!! I increased the banana to 1 cup. I only had 2.5 cups of oats and they still came out great! They did not spread too much, but they were delicious!!!

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Bread Machine Bagels

Reviewed: Dec. 29, 2008

came out great first time trying this..just now!! i did not do the egg wash and they still came out tasty..i sprinkled red pepper flakes and cheese on them. YUMMY! Definitely a keeper!

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Buttermilk Pie III

Reviewed: Dec. 25, 2008

very good!!! i had never had buttermilk pie before and decided to try this one. everyone loved it! I did increase the flour from 3 tsp. to 2 tablespoons and it set up wonderfully! I also covered the edges of the pie crust with foil before baking to prevent it from browning too much.

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Banana Banana Bread

Reviewed: Jul. 2, 2008

great, moist cake! i added a dash of cinnamon, a little vanilla AND Peanut Butter at the request of my niece.

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Rolled Buttercream Fondant

Reviewed: Feb. 17, 2008

the first time i made it i did add about a tablespoon of butter to it.., gave it more of a buttercream flavor. the recipe i have calls for 1/4 tsp lemon oil and 1/4 tsp orange oil instead of the butter and vanilla extracts, but you can use any flavoring the trick is rolling it out between vinyl sheets like the kind you get at a fabric store steve stellingwerf demoed this and he said it does break apart if rolled to thin..hope this helps

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Florentine Artichoke Dip

Reviewed: Dec. 30, 2004

didn't change a thing! it was a hit! even my girls enjoyed it!!

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Downeast Maine Pumpkin Bread

Reviewed: Nov. 4, 2003

Great taste and moist. We served this with chili and the two combinations were a hit! Had batter left over, made muffins gave them to neighbor and her little girls asked for more!

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Garlic Red Potatoes

Reviewed: Nov. 23, 2002

easy and delicious!!! i didnt have any marjoram i left it out..great taters!

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Potato Bread I

Reviewed: Nov. 23, 2002

good, tasty potato bread. close to a recipe i had years ago that my dh and i used to make every week.

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4 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: Nov. 23, 2002

i made this for a couple who loves pineapple upside down cake...they loved it! he even asked for the recipe.

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1 user found this review helpful

Home-Style Brown Rice Pilaf

Reviewed: May 18, 2002

My husband and I really love this recipe!!! My daughter who usually likes to try new dishes didnt care for this too much, which surprised me. My oldest daughter, who is the picky one, ate it and liked it.

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1 user found this review helpful

Stuffed Fish in Puff Pastry

Reviewed: Jan. 21, 2002

Excellent dish!!! My husband and I loved it!! We didn't have any celery so we left it out. My 8yr old loved it!!!!!! Delicous. Will definitely make again and again!!

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7 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Oct. 11, 2001

The first time I made this it came out soupy. I made it again the next day, put it in a water bath. Baked it at 350 for an hour, lowered it to 250 baked another half hour and it came out perfect!! (I usually need to bake things longer in my oven). Did not leave it in there for 6 hours. I also used a different recipe for the crust. GREAT NY style cheesecake! My friend oooh and ahhhed over it.

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Cheese Herb Bread

Reviewed: Jan. 17, 2001

Made this bread again. Absolutely delicious!! But again, it sunk in the middle. I did not open the bread machine and followed directions, but still it sunk. Any ideas why? My girls are picky eaters and they requested this bread again!

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2 users found this review helpful

Butter Honey Wheat Bread

Reviewed: Jan. 16, 2001

Very easy to make, everyone loved it! The only thing is that it sank in the middle. I used less yeast as another reviewer recommended, but it still sank. Still delicious and smelled great while baking!

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9 users found this review helpful

Butternut Squash Soup

Reviewed: Sep. 27, 2000

This soup is fantastic!!!!!!!!!!!!!! Very creamy and easy to make. I did not add the 16 ounces of cream cheese. I only added 4 ounces and it was still very creamy!!!! My 6 year old wanted seconds!!!! Definitely a keeper!

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Elaine's Peanut Butter Cookies

Reviewed: Sep. 16, 2000

FABULOUS!!!!!!!!! The reviews I read were indeed accurate. These cookies were eaten instantly and quickly! I took one reviewer's advice and underbaked them. I baked them for 7 minutes and they stayed soft. Wonderful recipe. I'm going to try it with Devil's Food cake mix.

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