dkaufhold Recipe Reviews (Pg. 1) - (19383674)

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Citrus Turkey Brine

Reviewed: Dec. 10, 2012
Used this brine for a 6lb. turkey breast so I should have cut the salt back somewhat but overall the brine was great! I juiced some of the oranges limes and lemon for the brine instead of just slicing them all. Turkey was very flavorful and juicy. As a side note: To cook, I "buttered" the breast with bacon grease and basted it with (no pun intended!) Wild Turkey bourbon!
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