Janie Purdin Recipe Reviews (Pg. 1) - Allrecipes.com (19383544)

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Janie Purdin

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Tartar Sauce I

Reviewed: Apr. 4, 2012
Ok, My husband is from East Texas, and all he could say was...This is Bomb! We added an extra table spoon of Relish.... This recipe is a family keeper!
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Kickin' Collard Greens

Reviewed: Jan. 26, 2012
I made this for a new year's get together I've tried collard green before but did not like them on three different occasions because of the bitter taste, but this recipe is fantastic... great flavor. I loved it and so did the guests they all had more than one helping of the greens.
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Photo by Janie Purdin

German Chocolate Cake Frosting II

Reviewed: Jan. 26, 2012
Loved it, it did take 35 minutes of me constantly stirring on medium heat for it to thicken up perfectly but it was well worth it.
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Black Magic Cake

Reviewed: Jan. 26, 2012
Love this recipe, moist fluffy delicious and i love that one of the ingredients was a cup of strong brewed cup coffee I used 4 scoops of freshly ground coffee and loved how it turned out. I will definitely be making this cake again.
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Photo by Janie Purdin

Carrot Cake III

Reviewed: Jul. 10, 2011
Made the recipe with all the alterations, was very pleased with the end results, I used 4 eggs, 1cup of Canola oil, one cup of white sugar and one cup brown sugar, 3 teastoons of pure organic vanilla extract, 2cups of all-purpose flour, 2 teaspoons of baking soda, 2 teaspoons baking powder, 1/2 teaspoon salt, 3 teaspoons of fresh ground cinnamon, 3 cups of graded carrots, 1 cup chopped pecans, 1 8oz can of crushed pineapple with most the juice strained out and set aside 1/4 cup of the juice to add in when mixing the ingridients, all so added 1/4 fresh ground nutmeg and 1/2 a cup of rasins. the frosting seemed to need to much confectioners sugar for my liking so i only added 2 1/2 cups. Folded in the graded carrots and raisans and pecans, baked at 325 degrees F, in two 9x1.5 in round pans greased the up but forgot to flour then up >.
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