misskitty0823 Recipe Reviews (Pg. 1) - Allrecipes.com (19383539)

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Black-Eyed Pea Dip

Reviewed: Jan. 2, 2014
Great recipe! I subbed Rotel tomatoes for the fresh tomatoes. Also added a can of corn. A keeper.....and not just for New Years!
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One Bowl Brownies

Reviewed: Dec. 8, 2012
A great recipe indeed! Used 3/4 c cocoa powder and 3T veg oil with remaining recipe ingredients (except nuts)! Baked for 27 mins in 9 x 13 glass pan lined with baking paper. EASY to take out of pan. Once cool, place brownies on cutting board and slice away! This is my go-to recipe when I need to take something to a gathering in which I need to bring a dish to share. All ingredients are staples in my house. Topped with powdered sugar. (For nicer uniform presentation on a platter, trim off the crusty edges and enjoy eating them yourself!)
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Caramel Popcorn

Reviewed: Oct. 11, 2012
This was great! I used half the butter called for in the recipe and ended up popping more popcorn. I wanted the popcorn to be in individual pieces, so I didn't completely coat the popcorn with the syrup (thus the additional need for more popcorn to be popped). I didn't have to break it apart....and there was plenty of flavor without the popcorn being 100% coated. Placed a portion of the popcorn in a large stockpot (sprayed with cooking spray), drizzled syrup, stirred. Then added more popcorn, drizzled syrup, stirred, repeating until all popcorn was used. This made for easy distribution of the syrup. Baked for 45 mins in pans lined with baking paper for easy clean up. Thank you for this recipe! Move over Cracker Jacks! :-)
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Donut Muffins

Reviewed: Aug. 27, 2012
Excellent! Followed the recipe as written and they were great! My experience is they worked better in tin mini muffin pans over silicone mini muffin pans. After you eat 4 or 5, you'll wonder why there are so few left and you'll have to make another batch. They're quick to make so not a problem!
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Honey Bun Cake I

Reviewed: Aug. 2, 2012
Great recipe! I followed another reviewers (CaleyCat) suggestion and made the "cake mix" from scratch, as I don't typically have cake mixes on hand. (2 1/3 c. flour, 1 tbl. baking powder, 3/4 tsp. salt, 1 1/2 c. white sugar & 1/2 c. shortening. Sift together dry ing. & add shortening until crumbly in nature. Then follow the recipe as is). I subbed natural yogurt for the sour cream (that's what I had available). Very nice cake. Extra special with it's warm! Don't forget the icing!
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Sweet Mustard Chicken Bake

Reviewed: Jul. 19, 2012
This is a great easy recipe! I misunderstood other reviews with regard to coating the chicken with breadcrumbs. I used drumsticks (skin removed) , rolled them in bread crumbs THEN poured most of the sauce over the chicken. (Other reviewers sauced the chicken then coated in breadcrumbs.) I basted once. I'm sure it's good with the breadcrumb coating ether way. I was pleased with my mistake! Took other's suggestions and reduced butter. I used 2T butter. Lined baking dish with parchment paper for easy clean up. Great over rice!
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