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Classic Yorkshire Pudding

Reviewed: Jul. 10, 2011
This is a authentic recipe. To echo what others have said the most important thing is to heat up the oil in the oven first. That way you get fluffy puddings. Salt may not be required depending on what else you are serving it with but I always put in a pinch but I love salty food. To make it a little healthier use vegetable oil, solid is best but the stuff in the bottle will do fine. But always always heat the oil first.
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