churley Recipe Reviews (Pg. 1) - (19383119)

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Miriam's Not-So-Secret Challah

Reviewed: Feb. 9, 2014
This bread is wonderful! I halved the recipe to make one loaf and added 1 c. raisins and 1-1/2 Tbsp. cinnamon without any problems. The dough rose beautifully. I used a glass measuring cup in microwave instead of a pan on stove. Also added 1 Tbsp. sugar to egg wash. Other than those minor tweaks, I didn't do anything differently, and it turned out great. Thanks so much for sharing!
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Pasta/Pizza Sauce

Reviewed: Mar. 9, 2013
This sauce is delicious! I did use minced garlic from a jar, and also added 1 tsp. of dried minced onion while it simmered. I used this sauce as a binder to make stuffed portabella mushroom caps and they were really good. Thank you so much for sharing!
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Chicken Quesadillas

Reviewed: Jul. 23, 2011
So so good! I doubled the recipe since it freezes well. I used TRACYCOOK's recipe for the homemade fajita seasoning (found it here in the reviews). I did omit most of the table salt since it calls for bouillon cubes and it was absolutely delicious! The seasoning recipe makes enough for 3 lbs. of meat so use accordingly. I also lightly ran a stick of butter around the outside of the tortilla before putting it on the baking sheet, it got nicely crisp without being greasy. Before serving I cut into 3 wedges with a pizza cutter and dolloped a little sour cream on each wedge, then garnished with green onion.. yumm. Thank you so much for this recipe and for all the helpful suggestions!
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