LAK48 Recipe Reviews (Pg. 1) - Allrecipes.com (1938302)

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Classic Spanish Sangria

Reviewed: Nov. 21, 2002
This is a fabulous recipe!! I have shared with many friends. It was easy to make, and everyone enjoyed it. Careful though. It tastes like fruit juice, but you feel the effects of the alcohol later. Great to make for large parties.
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63 users found this review helpful

Easy Veggie Samosas

Reviewed: Nov. 21, 2002
Wonderful recipe!! Have made it several times. Sometimes, I make just the filling, and serve it with warm wheat or jalapeno tortillas. Everyone who has tried it has liked it.
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20 users found this review helpful

Bisschopswijn

Reviewed: Jan. 15, 2003
It was very good! Very tasty, and easy to make. Each recipe does make about 8 servings, and my guests liked it too.
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14 users found this review helpful

Hot Spiced Cider

Reviewed: Jan. 15, 2003
My 13 year old daughter chose this recipe to make as the non-alcoholic beverage for her friends at our dinner party, and the kids loved it! It was a cold night, and the hot cider was a hit. I did use two coffee filters to bear the weight of all the fruit, but it tasted wonderful!
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1 user found this review helpful

Antojitos Minis

Reviewed: Mar. 5, 2003
Very tasty!! First, we tried the filling without adding the cheese into the mixture, and only on top, but that didn't work well. The cheese is needed in the mix to bind everything together while baking. The frustrating part was how to cut the tortillas so they will fit perfectly into the cupcake pan. I finally just cut them into triangles, and that worked OK. The first batch, I added the salsa into the mix, but that made it too watery; so in the second batch, I only added some tobasco sauce to make it a bit spicy, then served the salsa on the side. And everyone liked that better. Easy to make, and even with greasing the pan, some of the tortilla cups still stuck to the pan because of the melted cheese, but this is minor compared to the taste. Will probably make again, and we liked how you can change the filling (more black beans, more veggies, and less cheese), and still it tasted good.
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29 users found this review helpful

Black Bean Salad

Reviewed: Aug. 25, 2003
Very good! Prep time, with all the chopping, took about 45 minutes. Skipped pimentos. Makes more than 12 servings, and very tasty. I did make it a day ahead, which was convenient and allowed all the spices to blend. Everyone loved it, and had requests for the recipe.
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2 users found this review helpful

Moroccan Lentil Soup

Reviewed: Mar. 9, 2004
An awesome recipe!! Even my kids, 14 and 11 years old, liked it, and had seconds. Next time, I will try adding some cauliflower as suggested by one member. Had to substitute one can of white northern beans for the cannellini beans which my grocery store does not carry. Easy to make, and delicious!!
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0 users found this review helpful

Zucchini Chocolate Orange Cake

Reviewed: Mar. 22, 2004
Great recipe!! The whole family enjoyed it. Easy to make.
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2 users found this review helpful

Red Lentil Curry

Reviewed: Aug. 28, 2004
awesome recipe!! I have made it several times, and my family loves it.
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2 users found this review helpful

White Chocolate Snack Mix

Reviewed: Jan. 29, 2005
Three packets of white chocolate chips should be used; two packets coats everything OK, but not great. And use a shallow and big bowl; deep bowl makes it hard to coat melted chocolate into items on very bottom. And it took four 10 second microwave heatings to melt the chocolate into a smooth mixture.
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7 users found this review helpful

Spinach Mushroom Quiche

Reviewed: Feb. 1, 2005
Used frozen deep dish 9-inch pie crust, thawed at room temp. Baking took 45 minutes. Next time, I will place crust with mixture on a preheated cookie sheet and bake like my other quiche recipes recommend. Otherwise, the outside pie crust edges browned very quickly. Easy to make. Used frozen 9-oz. spinach, thawed, cooked three minutes in microwave. Used pre-sliced mushrooms, since time was a factor for me.
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5 users found this review helpful

Spicy Black and Red Bean Soup

Reviewed: Apr. 26, 2005
Easy recipe; family enjoyed it. Makes enough for two dinners for family of four. Couldn't find frozen shoepeg corn, so used regular frozen corn, and served with warm tortillas, and topped soup with shredded cheese. Tasty!!
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8 users found this review helpful

Blueberry Cream Cheese Pound Cake I

Reviewed: Jul. 14, 2005
This was delicious and easy to make. Turned out great. Yummy!
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2 users found this review helpful

Chocolate Chip Pumpkin Bread

Reviewed: Nov. 22, 2005
So easy to make!! And very, very tasty. My family loved it.
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2 users found this review helpful

Pumpkin Bread IV

Reviewed: Dec. 15, 2005
Great recipe!! Added mini chocolate chips, a must, otherwise bread may be a bit boring. Baked several and gave as holiday gifts. Baked better in non-stick 9x5 loaf pans; in regular pans, bread tended to stick to bottom even with the pans well greased.
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2 users found this review helpful

Panzanella Salad

Reviewed: Sep. 9, 2007
It was easy to make, I will agree that garlic buttered croutons will be just fine; no need to make croutons unless you have some stale bread that needs to be used. I might try it with saltier cheese next time; the mozzarella was a bit bland for my taste. Easy to do and I did use six tomatoes, gave more bulk and depth to the salad.
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2 users found this review helpful

Baingan Bharta (Eggplant Curry)

Reviewed: Sep. 18, 2007
Easy recipe. The eggplant was very mushy after being baked for 20 minutes. The actual dish was very tasty. I added the yogurt to the curry after it was cooked and slightly cooled. I would make it again only I would do it with two eggplants to add more "meat" to the final dish.
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41 users found this review helpful

Roasted Vegetable Ziti Bake

Reviewed: Jun. 13, 2008
It was a bit laborious to make; ran out of sauce before both casserole dishes were layered with all the ingreds. Had to add some store bought sauce to keep the dish moist, I would also recommed a smaller size pasta, the regular ziti was too big for the layering. This would work also in a large lasagna pan layered as recipe suggests. I substituted basil for the thyme, didn't have any, and added extra pepper flakes and some chilli powder to make the sauce have a bit more zing. I also recommend prepping this dish a day earlier, this gave time for all the flavors to mesh well, tasted great!!! I did make the dish in one big lasagna pan, prepped it a day early, and it worked out really well.
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5 users found this review helpful

Chutney Baked Brie

Reviewed: May 12, 2009
Delicious!! Tried it with other spicy jams, such as blueberry with jalapeno, yummy!!!
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3 users found this review helpful

Extra Easy Hummus

Reviewed: May 14, 2009
Very easy to make. I added a whole serrano pepper and extra cilantro to the recipe, it was nice and spicy.
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2 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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