Babaci's Potato Pierogi
i grew up on Pierogies. I love them. I wanted to add that we make a sauce to use.
Saute chopped onion in butter untill clear, but NOT browned. Add, Heavy cream, 1/2 & 1/2 or light cream(what ever you like, we use FF to save on the fat). When warm, add sour cream to the sauce. Don't boil, just heat throughly. Measurements, Hmmm 2 pints of cream, 16 oz of sour cream, 2 sticks of butter/margarine and 4 onions(lots). Just add to make it the consistancy you want. ENJOY!
1 user found this review helpful
Dec. 19, 2012