NICKI61 Profile - (1938271)

cook's profile


Home Town:
Living In: Wolcott, New York, USA
Member Since: Nov. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Italian, Southern, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Camping, Photography, Reading Books
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Recipe Reviews 81 reviews
Original Homemade Italian Beef
I'm really sorry, but this was extremely salty. It smelled wonderful cooking. But after we out it on our buns....couldn't even eat it. Way way too salty. Sorry won't make this again.

0 users found this review helpful
Reviewed On: Jul. 29, 2014
Amazing Butternut Squash
We love butternut squash and I'm always looking for different uses. Made this tonight, loved it. So light, fluffy and tasty. I made it exactly as written(as I always do 1st time) and it was delicious.

1 user found this review helpful
Reviewed On: Dec. 15, 2013
Babaci's Potato Pierogi
i grew up on Pierogies. I love them. I wanted to add that we make a sauce to use. Saute chopped onion in butter untill clear, but NOT browned. Add, Heavy cream, 1/2 & 1/2 or light cream(what ever you like, we use FF to save on the fat). When warm, add sour cream to the sauce. Don't boil, just heat throughly. Measurements, Hmmm 2 pints of cream, 16 oz of sour cream, 2 sticks of butter/margarine and 4 onions(lots). Just add to make it the consistancy you want. ENJOY!

1 user found this review helpful
Reviewed On: Dec. 19, 2012

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