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Kabob Marinade

Reviewed: Jul. 10, 2011
I recently tried this recipe for both chicken and steak kabobs. I like to make recipes with ingredients I have on hand, but I didn't have any lemons at the time, so I added a bit of white wine vinegar to get the acidity, which turned out really well. I marinated overnight, and the meat came out really flavorful. I made kabobs out of chicken, steak, and bacon wrapped mushrooms that had sat in the marinade for about 10 minutes. Definitely a delicious combination!
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