crecookin89 Profile - Allrecipes.com (19382283)

cook's profile

crecookin89


crecookin89
 
Home Town: Houston, Texas, USA
Living In:
Member Since: Jul. 2011
Cooking Level: Expert
Cooking Interests: Baking, Frying, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Quilting, Reading Books
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About this Cook
My favorite things to cook
Anything that can be cooked but my specialty is baking
My favorite family cooking traditions
My grandmothers baking
My cooking tragedies
The first and last time i burnt white rice
Recipe Reviews 9 reviews
Louisiana Crawfish Etouffee
I agree great basic recipe, only because i tweaked to my taste buds. 1)instead of water use chicken broth 2)i used swai fish fillets (cut into bite sized pieces and shrimp) 3) season seafood with salt,garlic/onion powders, oregano, basil, cayenne, crushed red pepper flakes, chipoltle chilli pepper,a dash of old bay, celery seed, tumeric, & a dash of chilli powder. 4) i sautéed some frozen green bell peppers with the onions. Also instead of seasoning the base with cajun seasoning(i don't use it AT ALL) i seasoned it with a little salt, small dash of celery seed and a dash of cayenne. WIth these modification a solid 5. Also to the rice i added parsley flakes for color.

0 users found this review helpful
Reviewed On: Jun. 26, 2014
Chicken Chimi in the Oven
This was a really yummy recipe however i did make a few modifications and also three different kinds. 1)instead of refried beans i used roasted garlic hummus, 2) due to lack of tortillas i used the burrito sized tortillas cut in half and folded like mini triangles, 3) i added bacon to one tray of these and bbq sauce to the other tray. They came out wonderful served w/sour cream and homemade guacamole DELISH! side note:for the shredded chicken i brought water to a rolling boil, seasoned chicken breast w/salt&pepper coated with 2 teaspoons of veggie oil and also seasoned the water w/garlic&onion powder, salt&pepper & cumin as well, reduced water to a simmer dropped the chicken in and let simmer for about 45 minutes then shredded, chicken came out moist.

1 user found this review helpful
Reviewed On: May 17, 2014
Liver and Onions
I will be making this recipe this evening with brown rice instead of white and broccoli w/cheese, i have been craving this for sooooooo long cant wait! and after the reviews im sure it will be yummy!

0 users found this review helpful
Reviewed On: Sep. 8, 2013
 
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