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Coconut Rice

Reviewed: Jul. 10, 2011
Had to add a little more water which wasn't a big deal, after water cooked out and rice a little undercooked. So a little more water (maybe 1/2 cup, didn't measure) with about 10 more minutes worked great. It was a little on the bland side when it came out but I added a little more of the curry powder and bit more salt and it really came to life. Yummy, will use again.
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