abbey Recipe Reviews (Pg. 1) - (19381965)

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Sugar-Free Frosting

Reviewed: Jul. 10, 2011
This frosting is really tasty, and you can use any flavor of jell-o which makes it fun to experiment with. The consistency is not great, though. It's a bit runny and drips off the cake if you don't refrigerate right after you frost it. I would definitely use it as a filling between layers of a cake again though. It adds a lot of yummy flavor. I would definitely use something else to frost the outside though.
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