Paige B Recipe Reviews (Pg. 1) - Allrecipes.com (1938184)

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Paige B

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Venison Stew I

Reviewed: Nov. 21, 2002
We were trying to use up some of our stored venison and came across this recipe. It was wonderful! Even our neighbor who said she hated venison liked this stew.
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172 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Jan. 15, 2003
This soup was wonderful! I did make a few changes: I used chicken broth vs. vegetable broth. I used homemade salsa that was heavy with garlic and cilantro. I didn't have enough black beans, so I added about 1/4 cup refried beans. I followed the advise of some other reviews and left some black beans whole. I also added cayenne and sauteed chopped onion to the bean mixture. To make it a heartier meal, I added 1-1/2 cup rice and 1/2 cp corn to the soup. I can't wait to make this again!
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123 users found this review helpful

Chicken and Garlic

Reviewed: Jan. 12, 2003
This was a good recipe. The second time I made it I doubled the garlic and caramelized the lime so I could drizzle it over the chichen just before serving. To caramelize the lime: remove chicken from skillet and add approximately 2 tablespoons sugar and the lime juice. (I used 4 tablespoons lime juice.) Heat at medium, while stirring until sugar has dissolved. Then raise the heat and allow to bubble for 2 minutes. Yum!
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81 users found this review helpful

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Jan. 12, 2003
These were great! I form the dough balls, then freeze them. That way I can take out a couple at a time and bake up just the right amount whenever we're in the mood for delicious straight-from-the-oven chocolate chip cookies.
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21 users found this review helpful

Apple Crisp I

Reviewed: Nov. 21, 2002
This was a great recipe. Even my husband who normally won't eat desserts ate this. I sprinkled a cinnamon & nutmeg mixture over the top. A wonderful fall treat.
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20 users found this review helpful

Gorgonzola Salad

Reviewed: Jan. 26, 2003
This was an excellent salad. The changes I made: used approximately 2 tablespoons of red wine vinegar, increased garlic to 5 cloves (our family loves garlic), and chose to use romaine lettuce. This was a huge hit at the dinner table. Usually my family is not asking for seconds on salad.
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16 users found this review helpful

Fruit Dip V

Reviewed: Oct. 30, 2008
This dip had an odd texture and consistency when I followed the directions. It was the color and consistency of deviled egg filling. Maybe it's because I used full fat ingredients and most people did not. I corrected the problem by doubling the sour cream and doubling (probably ended up tripling)the yogurt and adding skim milk. I also had to use the blender to smooth it out. Once I made these corrections, it tasted good. I used it with apples and grapes.
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4 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 31, 2003
These were wonderful. I didn't think I would find another chocolate chip recipe that my family would like better than the Toll House recipe on this site, but we did. I followed the recipe exactly, except that I made a half batch. The only thing I will change next time is that I will use less chocolate chips. I will probably use 1/2 to 3/4 the amount that the recipe calls for. Hint: If you like flat cookies, use parchment paper or "smoosh" the dough onto the cookie sheet.
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4 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jan. 19, 2003
This recipe was great. It was definitely "quick and easy". My husband also really liked it, although my 8 year old wasn't wild about the sauce. I did make a few changes: I used real garlic, light garlic cream cheese, 1/2 teaspoon of Italian seasoning and substituted 1 cup of the milk for fat free half and half. I also added 1 pound of medium shrimp.
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3 users found this review helpful

Baked Ziti I

Reviewed: Mar. 11, 2004
I tried this recipe because it got such great reviews, but I had no idea how good it would be! What a wonderful recipe. -Thanks
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2 users found this review helpful

Buttery Cooked Carrots

Reviewed: Mar. 13, 2003
These were good, just a little too sweet for my taste buds. I took the advise of some other reviewers and steamed the baby carrots and then melted the butter in the microwave.
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2 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Mar. 13, 2003
This recipe was great! You may need to change the milk, butter, and garlic amounts to suit your taste. Personally I added quite a bit more garlic, but I am addicted to it!
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 13, 2003
This was such an easy recipe with "awesome" results!
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2 users found this review helpful

Michelle's Peanut Butter Marbled Brownies

Reviewed: Jan. 26, 2003
I made these one night when I was having a chocolate craving. Boy did they hit the spot! Rich and moist. I thoroughly enjoyed this recipe. I only changed one thing: rather than using the semisweet chocolate, I substituted milk chocolate.
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2 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Oct. 30, 2008
Made 2 years in a row now. Very tasty. I also agree with some other reviewers that said you can double or even triple the mixture.
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1 user found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Mar. 13, 2003
This was a good recipe. I made it for 3 women and 4 kids and everyone really liked it.
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1 user found this review helpful

Peanut Butter Pie VIII

Reviewed: Feb. 7, 2003
I really liked this recipe although it wasn't what I was expecting. It's more of a peanut butter custard pie. I would have given it 5 stars, but neither my husband or son were very crazy about it. So, I gave it an average combined score of 4 stars.
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1 user found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Jan. 19, 2003
This was the best red meat recipe I have ever tried. The only change I made was that I roasted mushrooms instead of the shallots. I felt like I was sitting down to an expensive dinner at a fine restaurant. (Except that I could see all of the dirty dishes in the kitchen out of the corner of my eye.) It does take some time to prepare, but worth every minute. I served it with garlic green beans and mashed potatoes. The excess gravy was wonderful over the potatoes. Thank you Christine!!
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jan. 17, 2003
I really liked these pancakes. Like others, I omitted the salt and added vanilla extract. I also substituted condenced milk for 1/2 of the milk the recipe called for. So good!
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1 user found this review helpful

Cranberry Nut Bread I

Reviewed: Jan. 15, 2003
Very good bread, although it doesn't cut well.
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1 user found this review helpful

Displaying results 1-20 (of 23) reviews
 
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