Paige B Recipe Reviews (Pg. 1) - Allrecipes.com (1938184)

Flourless Peanut Butter Cookies

Reviewed: Oct. 20, 2010

One of the best peanut butters cookie recipes I've tried...and it was gluten free!

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Spiced Pumpkin Seeds

Reviewed: Oct. 30, 2008

Made 2 years in a row now. Very tasty. I also agree with some other reviewers that said you can double or even triple the mixture.

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This dip had an odd texture and consistency when I followed the directions. It was the color and consistency of deviled egg filling. Maybe it's because I used full fat ingredients and most people did not. I corrected the problem by doubling the sour cream and doubling (probably ended up tripling)the yogurt and adding skim milk. I also had to use the blender to smooth it out. Once I made these corrections, it tasted good. I used it with apples and grapes.

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4 users found this review helpful

Baked Ziti I

Reviewed: Mar. 11, 2004

I tried this recipe because it got such great reviews, but I had no idea how good it would be! What a wonderful recipe. -Thanks

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2 users found this review helpful

Buttery Cooked Carrots

Reviewed: Mar. 13, 2003

These were good, just a little too sweet for my taste buds. I took the advise of some other reviewers and steamed the baby carrots and then melted the butter in the microwave.

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2 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Mar. 13, 2003

This recipe was great! You may need to change the milk, butter, and garlic amounts to suit your taste. Personally I added quite a bit more garlic, but I am addicted to it!

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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 13, 2003

This was such an easy recipe with "awesome" results!

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2 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Mar. 13, 2003

This was a good recipe. I made it for 3 women and 4 kids and everyone really liked it.

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1 user found this review helpful

Peanut Butter Pie VIII

Reviewed: Feb. 7, 2003

I really liked this recipe although it wasn't what I was expecting. It's more of a peanut butter custard pie. I would have given it 5 stars, but neither my husband or son were very crazy about it. So, I gave it an average combined score of 4 stars.

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 31, 2003

These were wonderful. I didn't think I would find another chocolate chip recipe that my family would like better than the Toll House recipe on this site, but we did. I followed the recipe exactly, except that I made a half batch. The only thing I will change next time is that I will use less chocolate chips. I will probably use 1/2 to 3/4 the amount that the recipe calls for. Hint: If you like flat cookies, use parchment paper or "smoosh" the dough onto the cookie sheet.

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4 users found this review helpful

Gorgonzola Salad

Reviewed: Jan. 26, 2003

This was an excellent salad. The changes I made: used approximately 2 tablespoons of red wine vinegar, increased garlic to 5 cloves (our family loves garlic), and chose to use romaine lettuce. This was a huge hit at the dinner table. Usually my family is not asking for seconds on salad.

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11 users found this review helpful

Michelle's Peanut Butter Marbled Brownies

Reviewed: Jan. 26, 2003

I made these one night when I was having a chocolate craving. Boy did they hit the spot! Rich and moist. I thoroughly enjoyed this recipe. I only changed one thing: rather than using the semisweet chocolate, I substituted milk chocolate.

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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jan. 19, 2003

This recipe was great. It was definitely "quick and easy". My husband also really liked it, although my 8 year old wasn't wild about the sauce. I did make a few changes: I used real garlic, light garlic cream cheese, 1/2 teaspoon of Italian seasoning and substituted 1 cup of the milk for fat free half and half. I also added 1 pound of medium shrimp.

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3 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Jan. 19, 2003

This was the best red meat recipe I have ever tried. The only change I made was that I roasted mushrooms instead of the shallots. I felt like I was sitting down to an expensive dinner at a fine restaurant. (Except that I could see all of the dirty dishes in the kitchen out of the corner of my eye.) It does take some time to prepare, but worth every minute. I served it with garlic green beans and mashed potatoes. The excess gravy was wonderful over the potatoes. Thank you Christine!!

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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jan. 17, 2003

I really liked these pancakes. Like others, I omitted the salt and added vanilla extract. I also substituted condenced milk for 1/2 of the milk the recipe called for. So good!

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Black Bean and Salsa Soup

Reviewed: Jan. 15, 2003

This soup was wonderful! I did make a few changes: I used chicken broth vs. vegetable broth. I used homemade salsa that was heavy with garlic and cilantro. I didn't have enough black beans, so I added about 1/4 cup refried beans. I followed the advise of some other reviews and left some black beans whole. I also added cayenne and sauteed chopped onion to the bean mixture. To make it a heartier meal, I added 1-1/2 cup rice and 1/2 cp corn to the soup. I can't wait to make this again!

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58 users found this review helpful

Cranberry Nut Bread I

Reviewed: Jan. 15, 2003

Very good bread, although it doesn't cut well.

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Tortillas I

Reviewed: Jan. 14, 2003

This was my first attempt at making homemade tortillas and the recipe was great! They came out a little floury, but I think that was because I used too much flour during the rolling process. I do agree with some of the other reviewers who said that they didn't need cooked quite so long. I probably cooked the tortilla for 30-45 seconds on each side and that was perfect. Thank you for this great recipe!

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Fajita Marinade I

Reviewed: Jan. 14, 2003

This was a decent marinade, but I thought the lime flavor was a little too strong. I followed the recipe except for doubling the amount of cayenne which I liked the result of.

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Chicken and Garlic

Reviewed: Jan. 12, 2003

This was a good recipe. The second time I made it I doubled the garlic and caramelized the lime so I could drizzle it over the chichen just before serving. To caramelize the lime: remove chicken from skillet and add approximately 2 tablespoons sugar and the lime juice. (I used 4 tablespoons lime juice.) Heat at medium, while stirring until sugar has dissolved. Then raise the heat and allow to bubble for 2 minutes. Yum!

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63 users found this review helpful