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Fish Tacos

Reviewed: Jan. 5, 2013
I had never tried making fish tacos with fried fish because I generally make a lighter grilled version, but this recipe is SENSATIONAL!!! I used olive oil for frying and used light mayo, light yogurt and light beer and it was still amazingly delicious. We also used Mission brand carb balance tortillas and lightly fried those in the olive oil too and between that and the sauce, it made the dish. Of course it's still fried but it's well worth that splurge you've been saving up for. We can't wait to use this sauce on other dishes, it's THAT good. Seriously, make these tacos you will not be disappointed!!
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