phil27 uk Recipe Reviews (Pg. 1) - Allrecipes.com (19381267)

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Pain de Campagne - Country French Bread

Reviewed: Jul. 10, 2011
Fantastic recipe, absolutely delicious, I'll be making this again. Any tips on how to transfer to the baking tray(s) out of the cloth welcome - I couldn't keep their shape but nevertheless delicious. Thanks, Phil.
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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Jan. 8, 2012
Hi, this was a great hit with the family. I wasn't sure if balsamic plus lemon would work, but it really did. I added a bit of brown sugar to take the edge off the vinegar and also mixed a little cornflour with the (cool) chicken broth so that the sauce thickened up and coated the meat well.
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