Three Cheese Manicotti II
A pretty good base recipe, but I found it very bland.
The second time over, I seasoned the cheese mixture with salt and pepper, as well as some parsley and a pinch of nutmeg.
I cooked the garlic in a tad of butter, just to soften them up a bit before adding them to the mix. (The first time I made it we were bitting into almost raw pieces of minced garlic!)
I also shredded the mozzarella by hand, with the finest grate setting, which helped it melt more evenly into the mix.
It takes a little longer in the oven then stated.
But again, like I said, a pretty good base recipe, just season it a bit and then make it yours with your choice of ingredients!!!
11 users found this review helpful
Jul. 9, 2011